Lapsang Souchong Tea Soup Turns Black? It's All the Fault of Theabrownin!
When the soup of Lapsang Souchong tea is left for a few hours, it turns a light black color. This phenomenon is primarily caused by theabrownin, a compound formed during the oxidation and polymerization of tea polyphenols. In black tea production, tea polyphenols are enzymatically oxidized into thea...
Tea News · Jun 04, 2025
In Winter, These Five Types of People Are Suitable for Drinking Ripe Pu-erh Tea
Winter is a season for health preservation and nourishment, with reduced physical activity and increased food intake. From the perspective of traditional Chinese medicine, maintaining balance is key. While winter tends to be more sedentary, it's important not to focus solely on intake without output...
Tea News · Jun 04, 2025
Besides Price, What Exactly Does Pu-erh Tea Develop Through Aging?
Aging is a crucial process for raw Pu-erh tea, transforming it not just in storage but also enhancing its fragrance, mellowness, sweetness, smoothness, and richness. Beyond increasing its market value, aging brings significant changes to Pu-erh tea, including sensory alterations like the transition...
Tea News · Jun 04, 2025
People who drink Pu-erh tea all suffer from these diseases, don't deny it!
Pu-erh tea enthusiasts often start with ripe Pu-erh due to its smooth and sweet taste, though it lacks depth in throat sensation. As they progress to raw Pu-erh, they discover its ever-changing flavors. Collecting Pu-erh becomes an addiction—buying new teas annually, gambling on their future quality...
Tea News · Jun 03, 2025
What are the benefits of aging raw Pu-erh tea?
Aging is a crucial step for raw Pu-erh tea, not just for storage but for transforming its qualities towards a more fragrant, mellow, sweet, smooth, and rich profile. During the aging process, the tea undergoes significant sensory changes: the liquor color shifts from green-yellow to red-yellow, the...
Tea News · Jun 03, 2025
Introduction to Pu-erh Tea: What is Ripe Pu-erh Tea?
Pu-erh tea is made from sun-dried large-leaf tea from Yunnan Province, processed through post-fermentation into loose or compressed forms. It is divided into raw and ripe types. Ripe Pu-erh tea is favored by many for its quicker readiness compared to raw tea, which requires long aging. To identify g...
Tea News · May 30, 2025
Comparison of Yunnan Pu-erh Tea: Plantation Tea vs. Arbor Old Tree Tea
The article compares Yunnan Pu-erh tea's two main types: plantation tea and arbor old tree tea. Plantation tea is cultivated in dense rows with modern management for high yield, often requiring pesticides and fertilizers. Arbor old tree tea grows naturally in forests with minimal human intervention,...
Tea News · May 30, 2025
How to correctly identify the quality of Pu-erh tea?
Choosing tea is always a skill. Different people have different preferences, and factors such as brand, tea type, and vintage are some of the criteria for selecting tea. Pu-erh tea, made from sun-dried green tea leaves of the Yunnan large-leaf variety, is known as 'drinkable antique.' It is unique t...
Tea News · May 28, 2025