The Difference Between Tasting Tea and Drinking Tea
Chinese tea culture distinguishes between 'tasting tea' and 'drinking tea.' Tasting tea focuses on the artistic conception - appreciating the aroma, flavor, tea leaves, liquor color, and shape for personal enjoyment, requiring slow sipping and spiritual fulfillment. Drinking tea serves practical pur...
Tea News · Oct 21, 2025
What tea is good for a bad stomach?
For those with stomach issues, choosing the right tea is important. Black tea, being fermented, contains reduced tea polyphenols that are gentler on the stomach and can even protect the gastric mucosa. Pu-erh tea, known for its mild nature, doesn't harm the stomach and aids digestion by promoting be...
Tea News · Oct 20, 2025
Identification of Inferior Pu-erh Tea
With growing popularity of Pu-erh tea, its market faces quality inconsistencies and imperfect regulations. Merchants often counterfeit aged teas and ancient tree varieties for profit. This guide presents '4 Must-Check Principles and 6 Misleading Factors' for identification. Key indicators include cl...
Tea News · Oct 17, 2025
Pu-erh Tea Weight Loss Tips
Pu-erh tea is increasingly popular for its mellow taste, skin beautifying properties, detoxification, and weight loss benefits. It also helps improve constipation. A cup of Pu-erh contains only about 4 calories. Its fat-reducing effects come from tea polyphenols and vitamin C aiding fat breakdown, b...
Tea News · Oct 14, 2025
Why Does Some Pu-erh Tea Have Unresolved Astringency and Bitterness?
Some Pu-erh teas exhibit persistent astringency and bitterness that do not dissipate, which differs from the desirable 'bitterness transforming into sweetness' characteristic of high-quality tea. This unresolved bitterness often stems from tea cultivation practices. Teas grown using chemical fertili...
Tea News · Oct 13, 2025
Pu-erh Tea: The Super "Cleaner" in Food
Pu-erh tea, known for its mild nature and minimal stomach irritation, contains various health-beneficial components like tea polyphenols. Research shows it significantly inhibits diabetes-related enzymes, aiding blood sugar stabilization. It's recommended to drink between meals using 100°C boiling w...
Tea News · Oct 11, 2025
25 Tea Terms to Get You Started Easily, Do You Know Them All?
This article introduces 25 professional tea tasting terms that every tea lover should know. It categorizes the terminology into neutral terms (describing basic tea characteristics like tea nature, texture, aroma, bitterness, astringency, and water taste , positive terms (describing desirable qualiti...
Tea News · Oct 07, 2025
What is the 'White Frost' on Pu-erh Tea?
The 'white frost' found on Pu-erh tea is a natural byproduct of microbial activity during the tea's post-fermentation aging process. This phenomenon, cherished by seasoned tea enthusiasts, results from the oxidation of tannins in the tea leaves. Unlike harmful mold, proper white frost appears as an...
Tea News · Oct 04, 2025
So Many Nutritional Values and Beauty Benefits! Did You Know Them All?
Pu-erh tea is unique due to its rare tea tree varieties and distinctive production process. Unlike other teas, it improves with age and possesses remarkable beauty benefits. As Pu-erh tea ages, large molecular compounds break down into smaller molecules beneficial to the human body. Microbial activi...
Tea News · Sep 27, 2025
What does everyone mean by 'old tea'?
The term 'old tea' generally refers to tea that has been aged for a significant period, with the specific timeframe varying by tea type. Experts often consider tea aged over 10 years to qualify as old tea, while tea aged less is termed 'aged tea'. For traditional Tieguanyin, the peak quality is typi...
Tea News · Sep 25, 2025