Learn to Appreciate Pu-erh Tea in One Minute, Turns Out All Previous Tea Was Drunk in Vain
As Pu-erh tea becomes increasingly understood and accepted by more people, appreciating it has evolved into a healthy, fashionable, and elegant leisure activity. The process of evaluating Pu-erh tea involves a comprehensive sensory experience, utilizing vision, taste, and smell to discern and percei...
Tea News · Jun 13, 2025
Taboos of Drinking Pu-erh Tea: 5 "Natural Enemies" of Pu-erh Tea
Pu-erh tea is renowned for its health benefits, but its unique fermentation process results in distinct flavors, forms, and chemical compositions. This makes it prone to reacting with certain foods, potentially producing harmful substances and negatively impacting health. The article highlights five...
Tea News · Jun 13, 2025
From the Perspective of Traditional Chinese Medicine, What Are the Pros and Cons of Pu-erh Tea?
From the perspective of Traditional Chinese Medicine (TCM , Pu-erh tea is considered warm in nature, with a red color associated with the fire element and a slightly bitter taste. It is believed to nourish the spleen and stomach, aid digestion, and promote dampness elimination. Grown in the high mou...
Tea News · Jun 12, 2025
Taboos of Drinking Pu-erh Tea and Its Five 'Natural Enemies'
Pu-erh tea serves as an auxiliary health supplement and should not be regarded as a 'universal key' for wellness. A balanced diet and proper exercise are the most effective ways to maintain health. Drinking Pu-erh tea requires attention to certain taboos, such as avoiding consumption on an empty sto...
Tea News · Jun 10, 2025
To Collect Pu-erh Tea, You Need to Understand These Issues First
In recent years, collecting has become a craze, especially for Pu-erh tea, with various limited editions appearing on the market. Although Pu-erh tea holds significant collection value, it’s important not to blindly follow trends and instead proceed with caution. Here are some key issues you should...
Tea News · Jun 10, 2025
Tea Soup, How to Judge the Quality of Pu-erh Tea?
The quality of Pu-erh tea can be directly observed from the color of the tea soup. The processing quality of the tea leaves and the superiority of the tea product are directly reflected in the color of the tea soup. For raw Pu-erh tea, the color varies with age: 1-3 years (light yellow or yellow-gre...
Tea News · Jun 10, 2025
All the Pu-erh Tea Knowledge You Want to Know Is Here
For beginners learning about Pu-erh tea, it can be overwhelming to know where to start, as many concepts, terms, and basics are unfamiliar. This article is designed to help newcomers quickly grasp the essentials of Pu-erh tea. It covers definitions, types (raw and ripe , production processes, storag...
Tea News · Jun 09, 2025
When the Body is Like This, Please Stop Drinking Tea!
Tea lovers know that there are many types of tea, each with different effects and properties. However, there are times when our bodies send signals that we should put down our teacups and stop drinking tea to avoid affecting our health, turning 'beneficial tea' into 'harmful tea.' For example, durin...
Tea News · Jun 09, 2025
What is the Little Green Orange That's Taking the Tea World by Storm?
The tea world's current sensation is no longer traditional favorites like West Lake Longjing, Anxi Tieguanyin, or Dahongpao, but a unique tea product called Little Green Orange (Xiao Qing Gan . With its petite and distinctive shape, it has quickly gained popularity among tea enthusiasts. Its whole-p...
Tea News · Jun 08, 2025
It is said that raw tea is cold and ripe tea is hot, how to break it?
Many Pu-erh tea enthusiasts have heard that raw Pu-erh tea is cold in nature and can harm the stomach if consumed excessively, while ripe Pu-erh tea is hot in nature and can cause internal heat if consumed excessively. How to avoid these problems? It is necessary to first understand the characterist...
Tea News · Jun 06, 2025