The Main Factor That Determines How Brewable Tea Is!
The brewability of tea refers to its ability to maintain consistent flavor and color through multiple infusions. This characteristic is significantly influenced by the presence of tea stems, which are often overlooked for aesthetic reasons. Tea stems contain high concentrations of aroma substances a...
Tea News · Sep 09, 2025
Why are there yellow leaves in tea cakes?
Yellow leaves in tea cakes, commonly known as 'Huang Pian' or 'yellow flakes,' are typically older, coarse leaves that turn yellowish. During the standard harvesting of Pu-erh tea, which usually involves one bud and two leaves, some older leaves may not be fully rolled during processing or might be...
Tea News · Sep 08, 2025
What is 'Dian Green Pu-erh'? What is its relationship with raw Pu-erh tea?
'Dian Green Pu-erh' refers to a type of 'Pu-erh tea' that is actually compressed using Yunnan green tea. It features an orange-yellow liquor and rapidly changing exterior and leaf base colors, making it easy to pass off as an eight or nine-year-old raw Pu-erh. This tea has a bitter base, noticeable...
Tea News · Sep 08, 2025
The Most Common Misconceptions About Pu-erh Tea, Don't Believe It? Give It a Try
Many beginners fall into misconceptions when first trying Pu-erh tea, whether misled by advertising or rumors. This article debunks common myths across several categories: ancient tree tea, brewing methods, storage, health effects, and collection. For instance, not all large trees are ancient; water...
Tea News · Sep 05, 2025
Braised Pork Ribs with Pu-erh Tea, Extremely Delicious!
This recipe introduces a delicious and healthy way to prepare braised pork ribs using Pu-erh tea. The tea not only imparts a natural, aromatic flavor to the ribs but also helps break down the fats, making the dish lighter and suitable even for those mindful of their health. Ingredients include pork...
Tea News · Sep 05, 2025
Should the First Infusion of Tea Be Drunk or Not?
The practice of discarding the first infusion of tea, often called 'washing tea,' is common but lacks strong scientific basis. Reasons include removing pesticide residues, dust, or improving taste, but hot water is ineffective at removing most脂溶性 pesticides, and modern tea farming minimizes harmful...
Tea News · Sep 03, 2025
Characteristics of Pu-erh Tea
Pu-erh tea, an ancient tea variety originating from the deep mountains of Yunnan, has gained increasing popularity among modern tea enthusiasts, collectors, and health-conscious individuals. It is renowned for its unique qualities, including its origin in the pristine, pollution-free Lancang River b...
Tea News · Sep 02, 2025
"Older is Fragrant" Has Its Limits: Pu-erh Tea Actually Has a Shelf Life
The common belief that Pu-erh tea improves indefinitely with age is challenged. While it's true that well-stored Pu-erh undergoes significant transformation over decades—developing a deeper red liquor, losing bitterness, and gaining complex honeyed and fruity aromas—this process is not eternal. Samp...
Tea News · Sep 01, 2025
Can You Stir the Tea Leaves When Brewing Pu-erh Tea?
When brewing Pu-erh tea, it is generally advised not to stir the tea leaves after several infusions. Although one might think that turning the leaves could make the tea more durable, in reality, stirring the leaves affects the quality of the tea soup. It can cause the tea soup to become turbid and i...
Tea News · Aug 30, 2025
Pu-erh Tea Not Brewing Well? Perhaps You Should Store It for Half a Year First
When trying Pu-erh tea, assessing its taste, aroma, and brewing resistance is crucial for selection. Some tea enthusiasts find new teas fragrant and tasty but lacking in durability. This often occurs after the tea is compressed into cakes due to high-temperature steam processing, which increases moi...
Tea News · Aug 26, 2025