The Aroma of Pu-erh Tea: Refreshing and Heartwarming
The aroma of Pu-erh tea is not overly pronounced when brewed, but over time, one can discern whether it is a fine tea. The lingering fragrance at the bottom of the cup is another enchanting aspect of Pu-erh tea, evoking notes of honey, floral, fruity, or camphor-like scents that are truly mouthwater...
Tea News · Dec 10, 2025
The Pressing Process of Pu-erh Cake Tea
The pressing of Pu-erh tea is a meticulous technique that transforms loose sun-dried green tea into compressed forms like cakes. This process applies to both raw (sheng and ripe (shou Pu-erh, with the latter being fermented first. The main purposes of pressing are to facilitate transportation and...
Tea News · Dec 07, 2025
Seven Important Stages of Pu-erh Tea Transformation
Pu-erh tea, known as a 'drinkable antique,' is celebrated for its unique characteristic of improving with age. Its transformation involves seven key stages, from new tea (1-3 years to ancient tea (over 100 years . During this process, the tea soup color evolves from yellow-green to deep wine-red, a...
Tea News · Dec 06, 2025
The Past and Present of Pu-erh Tea
Hong Kong's traditional tea storage techniques have played a pivotal role in preserving and aging Pu-erh tea, particularly through its distinctive 'wet storage' (地仓 methods. These warehouses utilize natural humidity and controlled environments to accelerate tea transformation, developing unique age...
Tea News · Dec 05, 2025
Is the Bitterness and Astringency of Pu-erh Tea Considered 'Powerful'?
This article clarifies a common misconception about Pu-erh tea, explaining that its quality is not defined by bitterness, astringency, or a 'powerful' profile alone. It highlights how Yunnan's diverse climate creates unique 'mountain flavors' across different tea regions. The piece distinguishes bet...
Tea News · Dec 03, 2025
Collector's Mindset in Storing Pu-erh Tea
For tea enthusiasts, collecting aged tea is not only about savoring its vintage flavor but also a cultural and spiritual enjoyment. Tea culture has never been solely about pursuing gustatory pleasure; the integration of humans and tea allows us to personally experience a spiritual communion with nat...
Tea News · Dec 02, 2025
Why Does Pu-erh Tea Become Turbid or Sour After Cooling?
When Pu-erh tea cools, two phenomena may occur: turbidity and sourness. Turbidity occurs because the complexes of thearubigins, theaflavins, and caffeine in good tea precipitate when the temperature drops below 40°C, making the tea soup cloudy. Sourness, on the other hand, is considered an undesirab...
Tea News · Nov 30, 2025
Pu-erh Tea Brewing Techniques
Pu-erh tea offers numerous health benefits, particularly for weight loss, though many are unfamiliar with its proper brewing method. To fully extract its flavor, Pu-erh tea must be brewed with boiling water. The process involves placing about 10 grams of tea leaves in a filter cup, rinsing them brie...
Tea News · Nov 27, 2025
Pu-erh Tea Tasting Techniques
Pu-erh tea requires specific brewing techniques to fully appreciate its unique characteristics. Use a large-bellied teapot, preferably ceramic or purple clay, with tea leaves occupying about 20% of the pot space. Allow compressed tea cakes to aerate for two weeks before brewing. Essential steps incl...
Tea News · Nov 27, 2025
Detailed Explanation of the Five Major Characteristics of Pu-erh Tea
Pu-erh tea is a unique Chinese tea with distinct characteristics. Its tea nature varies between cool (raw Pu-erh and warm (ripe Pu-erh , making it suitable for different constitutions. Known for its mellow taste and lingering sweetness, Pu-erh offers numerous health benefits including aiding digest...
Tea News · Nov 21, 2025