Collector's Mindset in Storing Pu-erh Tea
For tea enthusiasts, collecting aged tea is not only about savoring its vintage flavor but also a cultural and spiritual enjoyment. Tea culture has never been solely about pursuing gustatory pleasure; the integration of humans and tea allows us to personally experience a spiritual communion with nat...
Tea News · Dec 02, 2025
Why Does Pu-erh Tea Become Turbid or Sour After Cooling?
When Pu-erh tea cools, two phenomena may occur: turbidity and sourness. Turbidity occurs because the complexes of thearubigins, theaflavins, and caffeine in good tea precipitate when the temperature drops below 40°C, making the tea soup cloudy. Sourness, on the other hand, is considered an undesirab...
Tea News · Nov 30, 2025
Pu-erh Tea Brewing Techniques
Pu-erh tea offers numerous health benefits, particularly for weight loss, though many are unfamiliar with its proper brewing method. To fully extract its flavor, Pu-erh tea must be brewed with boiling water. The process involves placing about 10 grams of tea leaves in a filter cup, rinsing them brie...
Tea News · Nov 27, 2025
Pu-erh Tea Tasting Techniques
Pu-erh tea requires specific brewing techniques to fully appreciate its unique characteristics. Use a large-bellied teapot, preferably ceramic or purple clay, with tea leaves occupying about 20% of the pot space. Allow compressed tea cakes to aerate for two weeks before brewing. Essential steps incl...
Tea News · Nov 27, 2025
Detailed Explanation of the Five Major Characteristics of Pu-erh Tea
Pu-erh tea is a unique Chinese tea with distinct characteristics. Its tea nature varies between cool (raw Pu-erh and warm (ripe Pu-erh , making it suitable for different constitutions. Known for its mellow taste and lingering sweetness, Pu-erh offers numerous health benefits including aiding digest...
Tea News · Nov 21, 2025
What is the Qi of Pu-erh Tea?
Pu-erh tea from Yunnan, made from large-leaf tea varieties often grown as trees in ancient tea gardens, contains thick leaves rich in components like catechin and minerals, and is particularly abundant in organic germanium. This makes Yunnan Pu-erh tea one of the beverages that can supplement the bo...
Tea News · Nov 20, 2025
10 Must-Know Tips for Pu-erh Tea Beginners
For newcomers to Pu-erh tea, here are essential guidelines: Avoid comparing Pu-erh with other teas like Oolong or Green tea in terms of aroma or processing, as Pu-erh has unique characteristics. Focus on gaining experience through observing, asking questions, and tasting rather than impulsive buying...
Tea News · Nov 18, 2025
Pu-erh Tea Collection (Part 2)
This article discusses the standards for high-quality Pu-erh tea collection. Not all Pu-erh teas gain value with age - only those with proper raw materials and craftsmanship. Key factors include: 1 Production process - naturally fermented raw Pu-erh has higher collection value than artificially fer...
Tea News · Nov 17, 2025
Pu-erh Tea Collection (3): Know the Tea by Knowing the People
Pu-erh tea cake collection is characterized by circulation within insider circles far exceeding that in auction markets. Without firsthand experience in selecting teas or expert guidance, one should be cautious of fraud. Five major pitfalls in tea cake collection include: the origin trap where famou...
Tea News · Nov 17, 2025
Methods to Distinguish Whether Pu-erh Tea is Oven-dried or Sun-dried
This article outlines four key methods to distinguish between oven-dried and sun-dried Pu-erh tea. By observing color, oven-dried green tea appears greener while sun-dried tea shows darker hues. In appearance, sun-dried tea cakes become tightly compressed over 3-5 years with darkening strands, where...
Tea News · Nov 14, 2025