About Pu-erh Tea, Learn with an Open Mind and Gain Knowledge
This article clarifies common misconceptions about Pu-erh tea. It explains that Pu-erh tea is not exclusively produced in Pu'er City, Yunnan, but primarily comes from major tea regions like Xishuangbanna, Pu'er, Lincang, and Baoshan. It distinguishes between raw Pu-erh tea (which ages but does not t...
Tea News · Jan 23, 2026
5 Methods for Storing Pu-erh Tea in Summer
Summer's heat and humidity pose challenges for storing Pu-erh tea, which lacks the aromatic richness of Da Hong Pao or the refreshing clarity of Tieguanyin but boasts remarkable health benefits. Proper storage is crucial to preserve its quality. Key methods include avoiding oxygen exposure to preven...
Tea News · Jan 18, 2026
Two Situations of Post-fermentation in Pu-erh Tea
Pu-erh tea undergoes post-fermentation through two primary processes. The first involves a combination of automatic oxidation and enzymatic oxidation, which occurs in a 'dry storage' environment with low humidity, preserving the tea's original character and resulting in a vibrant appearance and rich...
Tea News · Jan 16, 2026
The Sweetness and Aged Aroma of Pu-erh Tea
Pu-erh tea is renowned for its distinctive sweetness and aged aroma. The sweetness refers to a pronounced sweet aftertaste upon sipping, stimulating continuous salivation on the tongue, cheeks, and beneath the tongue. This results from the fermentation process, where large carbohydrate molecules bre...
Tea News · Jan 16, 2026
Why is Pu-erh Tea More Resistant to Brewing Than Other Teas?
Pu-erh tea is considered more resistant to brewing because it can be steeped multiple times while maintaining its color and flavor. This durability stems from the rich concentration of substances within the tea leaves. The tea trees, often centuries-old arboreal varieties, accumulate abundant nutrie...
Tea News · Jan 12, 2026
Why are Pu-erh tea cakes tightly compressed instead of stored loose?
Pu-erh tea is often compressed into cakes, bricks, or other shapes rather than stored loose. This tradition originated from historical transportation needs along the ancient Tea Horse Road, where compact forms allowed for easier and more efficient transport by horse caravans. Beyond practicality, ti...
Tea News · Jan 11, 2026
Did You Know That Drinking Tea Can Also Make You Drunk?
Tea drunkenness, similar to alcohol intoxication, can occur when consuming excessive amounts of strong tea on an empty stomach. Symptoms include dizziness, tinnitus, weakness, nausea, and restlessness. The primary cause is caffeine in tea leaves, which disrupts electrolyte balance and enzyme activit...
Tea News · Jan 10, 2026
How Many Times Should Tea Be Brewed for Health? Drinking Tea Incorrectly Can Cause Cancer
This article discusses the health effects of drinking tea, particularly addressing misconceptions about tea aiding in weight loss. It explains that while tea can stimulate gastric acid secretion and promote digestion—creating a feeling of hunger or reducing greasiness—it does not actually lead to we...
Tea News · Jan 10, 2026
How to Identify Pu-erh Tea with the Naked Eye?
High-quality Pu-erh tea can be identified by its appearance. Raw Pu-erh typically exhibits a bluish-brown color, while ripe Pu-erh shows a reddish-brown hue. The tea leaves should be plump, tightly rolled, and emit pleasant aromas such as floral, fruity, orchid, fresh, longan, or camphor notes, ofte...
Tea News · Jan 09, 2026
The Sensation of Sipping Pu-erh Tea Soup in the Mouth
The tasting experience is undoubtedly a key indicator for evaluating the quality of Pu-erh tea. It primarily encompasses the following aspects: the initial affinity upon entry, including bitterness, astringency, and aroma purity; the mouthfeel as the tea soup flows through the oral cavity, where its...
Tea News · Jan 08, 2026