Four-Flavor Scholar • On Liubao | Physical Reactions to Drinking Traditional Liubao Tea
The article discusses the physical reactions and benefits of drinking traditional Liubao tea, emphasizing its unique fermentation process involving '罨' (yǎn , '蒸' (steaming , and '焗' (stewing . It highlights how the tea's properties can aid in dispelling dampness, regulating the stomach, and improvi...
Tea News · Aug 04, 2025
The Art of Brewing Tea
Brewing tea requires attention to detail, from the choice of fuel for boiling water—preferably charcoal or electricity, avoiding kerosene or diesel due to their odors—to the precise water temperature suited for different teas. High-quality green tea, for instance, needs water cooled to 85°C to preve...
Tea News · Aug 03, 2025
How Many Buds Are Needed to Pick a Pound of Good Green Tea?
The article highlights the labor-intensive process of picking tea leaves, emphasizing the dedication and hardship of tea pickers. It reveals that producing a pound of high-quality green tea requires picking between 50,000 to 90,000 buds, with each gram containing approximately 112 buds. The detailed...
Tea News · Aug 03, 2025
What Tea to Drink for Moistening Lungs and Relieving Cough
In winter, the dry climate and frequent consumption of nourishing foods can lead to symptoms of lung dryness and heat. Adjusting your diet is essential during this season. Here are some recommended teas for moistening the lungs and relieving cough: 1. Radish Tea: Made with white radish and tea, it c...
Tea News · Aug 03, 2025
Introduction to Learning and Recognizing Tea
This article provides a comprehensive introduction to the basics of tea, covering its origins, history, classification, and health benefits. It explains the distribution of tea regions in China, the different types of tea, and how to choose the right tea based on individual health needs. Additionall...
Tea News · Aug 02, 2025
Tea Helps Digestion and Relieves Stomach Discomfort: 3 Teas to Nourish Your Stomach
Some people believe that drinking tea is bad for the stomach, but this is a misconception. Ancient Chinese records describe tea as aiding digestion and relieving bloating. Research confirms that the caffeine in tea stimulates gastric acid secretion, enhances appetite, and promotes digestion, thereby...
Tea News · Aug 02, 2025
Tea is a Treasure
Tea offers numerous health benefits, including reducing the risk of cardiovascular diseases, lowering cholesterol and blood pressure, and aiding in diabetes prevention. Studies show that regular tea consumption can improve brain function, enhance immunity, and even help with weight management. Rich...
Tea News · Aug 02, 2025
White Tea Has Seven Beauties, Which One Do You Prefer?
White tea, with its natural beauty, simple processing, and elegant appearance, is celebrated for its health benefits and timeless charm. Originating over 4,000 years ago, it predates green tea and was initially used for medicinal purposes. Its minimal processing—sun-drying without rolling or frying—...
Tea News · Aug 01, 2025
This is How to Truly Enjoy Tea
Tea tasting is a form of enjoyment, where the rich aroma of tea and the act of sipping slowly bring a sense of relaxation and joy. To enhance the experience, it's essential to choose the right teapot that matches the type of tea, as the material affects the flavor. A porcelain teapot is ideal for li...
Tea News · Aug 01, 2025
Learning to Drink Tea is Better Than Taking Medicine!
Tea has numerous health benefits, including reducing the risk of cardiovascular and cerebrovascular diseases, lowering cholesterol and blood pressure, and decreasing the likelihood of diabetes. Studies show that drinking tea can also help with weight loss, improve immunity, and even protect against...
Tea News · Jul 31, 2025