Why Does the Brewed Black Tea Taste Bitter and Astringent?
Among the six major tea categories, black tea is fully fermented, mild in nature, and rich in flavor, especially known for its stomach-warming effects, making it the most consumed tea in the world today. However, brewing a delicious cup of black tea is not a simple task. Have you ever wondered why y...
Tea News · Aug 05, 2025
What tea is good for the eyes?
For people who spend long hours sitting in front of computers in the office, eye strain and potential eye diseases can become a concern. Drinking certain teas can help protect and improve eye health. Green tea, rich in antioxidants and vitamin C, helps reduce eye lens opacity. Chrysanthemum tea, hig...
Tea News · Aug 05, 2025
Attention! Spring Tea Has Many Traps, Buy Tea with Caution!
The annual spring tea is about to hit the market, despite temperature fluctuations, cold air, and snowfall. Major platforms like Taobao and JD.com are already seeing booming pre-sales, while tea markets are flooded with products labeled as 'spring tea' or 'pre-Qingming tea.' Tea lovers should be cau...
Tea News · Aug 04, 2025
The whole year's work depends on a good start in spring, drinking tea in spring has many benefits
Spring is the season of rejuvenation, and drinking tea during this time offers numerous benefits. It helps alleviate spring fatigue, detoxify the liver, balance the body's energy, and dispel accumulated cold from winter. Lightly fermented teas like green tea or white tea are recommended in the morni...
Tea News · Aug 04, 2025
First Flush Tea vs. Early Spring Tea
Before the end of the Jingzhe solar term, spring tea has already appeared in the West Lake Longjing tea area. The terms 'first flush tea' and 'early spring tea' are frequently mentioned by tea farmers and roasters. 'First flush tea' refers to the first harvest of tea leaves each year, while 'early s...
Tea News · Aug 04, 2025
Four-Flavor Scholar • On Liubao | Physical Reactions to Drinking Traditional Liubao Tea
The article discusses the physical reactions and benefits of drinking traditional Liubao tea, emphasizing its unique fermentation process involving '罨' (yǎn , '蒸' (steaming , and '焗' (stewing . It highlights how the tea's properties can aid in dispelling dampness, regulating the stomach, and improvi...
Tea News · Aug 04, 2025
The Art of Brewing Tea
Brewing tea requires attention to detail, from the choice of fuel for boiling water—preferably charcoal or electricity, avoiding kerosene or diesel due to their odors—to the precise water temperature suited for different teas. High-quality green tea, for instance, needs water cooled to 85°C to preve...
Tea News · Aug 03, 2025
How Many Buds Are Needed to Pick a Pound of Good Green Tea?
The article highlights the labor-intensive process of picking tea leaves, emphasizing the dedication and hardship of tea pickers. It reveals that producing a pound of high-quality green tea requires picking between 50,000 to 90,000 buds, with each gram containing approximately 112 buds. The detailed...
Tea News · Aug 03, 2025
What Tea to Drink for Moistening Lungs and Relieving Cough
In winter, the dry climate and frequent consumption of nourishing foods can lead to symptoms of lung dryness and heat. Adjusting your diet is essential during this season. Here are some recommended teas for moistening the lungs and relieving cough: 1. Radish Tea: Made with white radish and tea, it c...
Tea News · Aug 03, 2025
Introduction to Learning and Recognizing Tea
This article provides a comprehensive introduction to the basics of tea, covering its origins, history, classification, and health benefits. It explains the distribution of tea regions in China, the different types of tea, and how to choose the right tea based on individual health needs. Additionall...
Tea News · Aug 02, 2025