The quality of tea brewing depends greatly on the way water is poured
The method of pouring water is a crucial soft factor that significantly affects the quality of tea. It is the only step in the tea brewing process that requires complete manual control, including the speed of pouring, the intensity of the water flow, the path of the water line, its height, and thick...
Tea News · Jul 10, 2025
The N Ways a Tea Leaf Dies in Shenzhen
In the bustling metropolis of Shenzhen, tea leaves meet their end in a variety of dramatic and sometimes tragic ways. From being brewed to death in daily rituals, to being scorched during fermentation, or even perishing from neglect and misunderstanding, each method of demise tells a story. Whether...
Tea News · Jul 09, 2025
Summer is coming, drinking tea like this is more refreshing
As summer arrives, high temperatures can easily bring symptoms such as heat, fatigue, loss of appetite, and even heatstroke. Drinking tea can help alleviate these issues, but it's important to choose the right type of tea for your needs to avoid adverse effects. For example, white tea is excellent f...
Tea News · Jul 07, 2025
Here is a high-quality white tea "table", please check it out
High-quality white tea, like fine wines such as Moutai and Wuliangye, cannot be separated from its original production environment. To ensure its value for collection, investment, and appreciation, it must meet three basic principles: origin, raw materials, and local processing. Additionally, premiu...
Tea News · Jul 05, 2025
Today's Topic: Which Teas Can Be Boiled?
Many tea enthusiasts often ask whether certain teas can be boiled and if boiling enhances the flavor. While boiling tea has its benefits, such as maximizing antioxidant levels, it's a more complex process compared to steeping. Not all teas are suitable for boiling. Generally, aged teas like black te...
Tea News · Jul 04, 2025
During the Dog Days of Summer, Drinking Tea Hydrates Better Than Water
The Dog Days of Summer mark the hottest and most humid period of the year, often referred to as the 'iron grilling' mode. This season, which falls between Minor Heat and the Beginning of Autumn, is characterized by high temperatures and oppressive humidity. Traditional wisdom suggests that staying h...
Tea News · Jul 04, 2025
So That's Why, the Reason Behind White Tea's 'Popularity'
White tea is gaining increasing popularity among tea enthusiasts, with more and more people collecting it. Some may wonder: is white tea just a hype? Is it really that good? This article explains why white tea is beneficial, detailing its key components like catechins (6-12% , amino acids (2-5% , fl...
Tea News · Jul 01, 2025
Secretly Telling You: Aged Tea is Better
In recent years, aged tea has gained popularity among the public, with more and more people developing a preference for it. What makes aged tea so special? Why are people increasingly fond of drinking it? Let's explore the answers together. Aged white tea is renowned for its anti-inflammatory and he...
Tea News · Jun 27, 2025
Tea Contains the Five Elements: Deciphering the Five-Element Energy of Tea!
Tea embodies the five elements of metal, wood, water, fire, and earth, corresponding to the five organs of the human body: lungs, liver, kidneys, heart, and spleen. Chinese tea is divided into five colors: white, yellow, black, red, and green, each associated with distinct flavors—pungent, sweet, sa...
Tea News · Jun 25, 2025
White tea is so good, but unfortunately not many people understand it
White tea, known as 'one year tea, three years medicine, seven years treasure,' holds multiple values beyond its medicinal benefits. It is recognized in pharmacopoeias, with many traditional pharmacies sourcing it annually for its healing properties. The tea's natural coldness and high polyphenol co...
Tea News · Jun 25, 2025