Hot summer is suitable for drinking white tea, especially for these 5 types of people
White tea, one of China's six major tea categories, is less commonly discussed compared to green or black tea but offers significant health benefits. Its minimal processing preserves more nutrients, making it rich in antioxidants like polyphenols, which boost immunity and support cardiovascular heal...
Tea News · Jul 15, 2025
How to Tell if Tea Has Expired? Can You Still Drink Expired Tea?
Many tea drinkers wonder: How can you tell if tea has expired, and is it still safe to drink? Generally, all products have a shelf life, and tea, as an agricultural product, is no exception. However, the determination of tea's shelf life is often ambiguous. According to national food safety standard...
Tea News · Jul 14, 2025
How to Drink Tea in Summer?
Summer brings high temperatures, which can lead to heat, fatigue, loss of appetite, and even heatstroke. Drinking tea can help alleviate these symptoms, but it's important to choose the right type of tea for your needs to avoid adverse effects. For example, white tea is cooling and helps prevent hea...
Tea News · Jul 13, 2025
Cold Brew Tea: Everything You Need to Know!
Cold brew tea, as the name suggests, is tea brewed with cold water—typically room-temperature or chilled mineral water. Unlike traditional hot tea, cold brewing extracts flavors more slowly, often requiring several hours, such as 2-4 hours for green tea. The result is a refreshing, subtly sweet drin...
Tea News · Jul 11, 2025
The World's Most Comprehensive Tea Appraisal Guide!
This guide provides an in-depth look at the art of tea appraisal, covering eight key dimensions such as tenderness, strip shape, color, cleanliness, aroma, taste, liquor color, and leaf bottom. It details the standards for evaluating dry tea, including appearance, color, and specific criteria for se...
Tea News · Jul 11, 2025
The quality of tea brewing depends greatly on the way water is poured
The method of pouring water is a crucial soft factor that significantly affects the quality of tea. It is the only step in the tea brewing process that requires complete manual control, including the speed of pouring, the intensity of the water flow, the path of the water line, its height, and thick...
Tea News · Jul 10, 2025
The N Ways a Tea Leaf Dies in Shenzhen
In the bustling metropolis of Shenzhen, tea leaves meet their end in a variety of dramatic and sometimes tragic ways. From being brewed to death in daily rituals, to being scorched during fermentation, or even perishing from neglect and misunderstanding, each method of demise tells a story. Whether...
Tea News · Jul 09, 2025
Summer is coming, drinking tea like this is more refreshing
As summer arrives, high temperatures can easily bring symptoms such as heat, fatigue, loss of appetite, and even heatstroke. Drinking tea can help alleviate these issues, but it's important to choose the right type of tea for your needs to avoid adverse effects. For example, white tea is excellent f...
Tea News · Jul 07, 2025
Here is a high-quality white tea "table", please check it out
High-quality white tea, like fine wines such as Moutai and Wuliangye, cannot be separated from its original production environment. To ensure its value for collection, investment, and appreciation, it must meet three basic principles: origin, raw materials, and local processing. Additionally, premiu...
Tea News · Jul 05, 2025
Today's Topic: Which Teas Can Be Boiled?
Many tea enthusiasts often ask whether certain teas can be boiled and if boiling enhances the flavor. While boiling tea has its benefits, such as maximizing antioxidant levels, it's a more complex process compared to steeping. Not all teas are suitable for boiling. Generally, aged teas like black te...
Tea News · Jul 04, 2025