Gong Mei Tea Introduction
Gong Mei, sometimes called Shou Mei, is a type of white tea made from the bud leaves of the Cai Cha sexual group tea trees. Its main production area is in Jianyang County, Fujian Province, with additional production in Jian'ou and Pucheng counties. Gong Mei accounts for over half of the total white...
Tea News · Nov 12, 2025
What are the characteristics of White Peony Tea?
White Peony Tea, known as Bai Mudan, is a premium variety of white tea made from tender buds and the first two leaves of the Da Bai tea plant or Narcissus species. It features fat buds with downy leaves that appear natural and gray-green in color, often described as 'heart-shaped.' When brewed, the...
Tea News · Nov 01, 2025
Although boiling tea is good, not all teas are suitable for boiling
British scientists have discovered that boiling tea in a pot releases more anti-cancer substances from tea leaves compared to brewing with boiling water, making it more effective against cancer. Research shows that boiling tea leaves for 5 minutes maximizes the concentration of antioxidants that abs...
Tea News · Oct 07, 2025
Must Old Tea Be Good Tea? Gained Knowledge
The tea market today is dominated by aged teas, with promotions highlighting their benefits while overlooking potential drawbacks - especially improperly stored moldy teas. Whether new or aged tea is better depends on three factors: leaf maturity (mature leaves age better than tender buds , fermenta...
Tea News · Oct 03, 2025
What does everyone mean by 'old tea'?
The term 'old tea' generally refers to tea that has been aged for a significant period, with the specific timeframe varying by tea type. Experts often consider tea aged over 10 years to qualify as old tea, while tea aged less is termed 'aged tea'. For traditional Tieguanyin, the peak quality is typi...
Tea News · Sep 25, 2025
Tea Contains the Five Elements: Interpreting the Five-Element Energy of Tea!
In traditional Chinese philosophy, the five elements—metal, wood, water, fire, and earth—correspond to the five organs of the human body: lungs, liver, kidneys, heart, and spleen. Chinese tea, categorized into five colors—white, yellow, black, red, and green—also embodies these elements, each with i...
Tea News · Aug 15, 2025
If You Dare to Drink Tea Like This, the Consequences Are Unthinkable
Tea can improve sub-health and regulate the body. Due to different constitutions, the way of drinking tea should also vary from person to person. For example, those with a damp-heat constitution should drink oolong tea like Tieguanyin or Wuyi rock tea to clear heat and remove dampness. Those with a...
Tea News · Aug 12, 2025
Tea, Are You Drinking It Right? — Understanding Tea Properties Before Drinking
Tea has become a symbol of a healthy lifestyle for many, with 'tea tasting' gradually turning into a trend. However, do you know the characteristics and benefits of different types of tea such as green tea, black tea, oolong tea, white tea, dark tea, and yellow tea? Which tea is more suitable for di...
Tea News · Aug 07, 2025
Buying Tea: Building Relationships or Judging by the Tea Itself?
In today's information-rich world, some consumers still fail to utilize available resources, making them easy targets for traditional tea merchants. These merchants often employ tactics like offering free samples to build emotional connections, isolating buyers from the broader tea community. Over t...
Tea News · Aug 05, 2025
The whole year's work depends on a good start in spring, drinking tea in spring has many benefits
Spring is the season of rejuvenation, and drinking tea during this time offers numerous benefits. It helps alleviate spring fatigue, detoxify the liver, balance the body's energy, and dispel accumulated cold from winter. Lightly fermented teas like green tea or white tea are recommended in the morni...
Tea News · Aug 04, 2025