Knowledge Boost: The Four Major Types of Oolong Tea Aroma
Oolong teas are primarily named after their tea plant varieties, such as Tieguanyin and Wuyi Rock Tea. Based on aroma quality, they can be categorized into four main types: delicate floral and fruity aroma, floral and fruity aroma, old-fire aroma, and old-fire coarse aroma. The formation of these ar...
Tea News · Sep 26, 2025
What is the 'Guanyin Rhythm' of Anxi Tieguanyin?
The 'Guanyin Rhythm' is the unique and elusive charm of Anxi Tieguanyin tea, often described as indescribable and only to be intuitively understood. It encompasses a complex sensory experience, starting with an elegant, penetrating aroma likened to orchids or plum blossoms that feels profound rather...
Tea News · Sep 22, 2025
Oolong Tea is Most Suitable for Autumn
Due to the dry weather in autumn, hydrating the body is one of the ways to moisturize dryness, so drinking tea for health preservation is most suitable. Tea not only has effects such as refreshing the mind, clearing heat and relieving summer heat, aiding digestion and resolving phlegm, removing grea...
Tea News · Sep 21, 2025
Tea Selection Varies from Person to Person
Tea selection should be tailored to individual physical constitutions according to traditional Chinese medicine principles. Teas are categorized by nature: green, yellow, and white teas are cool-natured; most oolong teas are neutral; black and dark teas are warm-natured. Similarly, people have diffe...
Tea News · Sep 21, 2025
[Tea Health] Improving Hearing, Oolong Tea is Best
A study published in the American 'Journal of Nutrition, Health and Aging' found that regular consumption of Oolong tea can help maintain hearing in middle-aged and elderly individuals. Research from Taiwan involving 265 participants over the age of 55 showed that those who drank Oolong tea had sign...
Tea News · Sep 20, 2025
【Tea Learning】How to Taste Anxi Tieguanyin
Anxi Tieguanyin is a premium oolong tea known for its unique orchid and osmanthus fragrance, as well as its rich, mellow taste with a hint of natural ginseng wine. The tea leaves are tightly rolled, heavy like iron, with a bluish-brown color and sandy green spots. When brewed, it produces a clear, g...
Tea News · Sep 15, 2025
【Season】Autumn is Suitable for Drinking Oolong Tea, Tieguanyin and Other Green Teas
Tea drinking varies with the seasons, and autumn is the ideal time for Oolong and Tieguanyin teas. These semi-oxidized teas are moderate in nature, neither too cold nor too warm, making them perfectly suited to the dry autumn climate. They help moisturize the skin, benefit the lungs, promote salivat...
Tea News · Sep 15, 2025
Tea Can Nourish Life, But You Must Drink It Correctly First
Tea is renowned for its health benefits, but these are only fully realized when the right tea is chosen and consumed correctly. This involves selecting tea based on one's physical constitution and the season. For instance, green tea is cooling and suits those with a hot constitution, while black tea...
Tea News · Sep 14, 2025
Do You Really Know How to Drink Da Hong Pao? Lack of Culture Is Truly Frightening
Da Hong Pao is the king of Wuyi Rock Tea and a premium variety of Oolong Tea, often regarded as a national treasure. While many people claim to enjoy drinking it, few actually master the correct method. Proper preparation involves specific steps: using about half the tea vessel's capacity for leaves...
Tea News · Sep 14, 2025
How is Tea Fermented? It's Actually a Chemical Reaction
Tea fermentation is a crucial processing technique categorized into full, semi, and post-fermentation. Black tea undergoes full 'endogenous enzymatic fermentation,' where tea polyphenols oxidize, reducing their content by over 90% and generating new components like theaflavins and thearubigins. Oolo...
Tea News · Sep 10, 2025