A Few Basic Facts About White Tea
White tea is a type of tea made from young leaves and buds, characterized by minimal processing—typically involving only withering and drying—which preserves the fine white hairs on the leaves, giving it a silvery appearance. Major varieties include Silver Needle (Baihao Yinzhen , White Peony (Baimu...
Tea News · Jan 08, 2026
Enjoy a Cup of Cold-Brewed Tea on a Hot Summer Day
This summer, try a tradition-defying move—brewing tea with cold water. It might offer a completely new tea-tasting experience. Cold-brewed tea involves steeping tea leaves in cold water, a method颠覆traditional brewing. It's convenient for office workers, drivers, or hikers—simply add tea leaves to bo...
Tea News · Jan 08, 2026
Drinking Tea in Summer Has Many Benefits
Contrary to the misconception that tea is outdated, it remains an unparalleled beverage, especially in summer. As a natural drink free from additives, tea's color, aroma, and taste depend solely on the raw materials and processing. Unlike many other beverages that contain chemical additives like col...
Tea News · Jan 06, 2026
Why Does Fu Brick Tea Have Old Raw Materials and Many Stems?
Fu Brick Tea, a type of dark tea from Anhua, is characterized by its old raw materials, high stem content, and broken leaves. This unique composition is intentional: the stems help maintain proper brick density, facilitating the growth of beneficial 'Golden Flower' fungi during fermentation. The tea...
Tea News · Jan 05, 2026
Introduction to Pine Needle Rice Tea
Pine Needle Rice Tea is a health beverage made from fresh pine needles. The pine needles, rich in vitamins and minerals, are processed through cutting, kneading, soaking, sugar curing, and drying, then mixed with roasted rice. Regular consumption can help increase calcium, regulate heart function, l...
Tea News · Dec 30, 2025
Introduction to Chrysanthemum and Licorice Tea
Chrysanthemum and Licorice Tea is a traditional herbal beverage made from chrysanthemum flowers and licorice root, sweetened with sugar. To prepare, simply rinse 5 grams of chrysanthemum and 2.5 grams of licorice, then steep them in hot water, adding sugar to taste. It is recommended to consume one...
Tea News · Dec 29, 2025
Development Value of "Chabaixi"
Chabaixi, also known as tea painting, water ink painting, or tea performance, is an ancient tea art that creates patterns and images in the tea soup using only tea and water, without any additional ingredients. It holds significant commercial value due to its unique visual appeal and the distinct pr...
Tea News · Dec 29, 2025
Introducing Eight Wonderful Uses of Fruit Tea
Fruit teas combine the goodness of fruits with traditional tea, offering various health benefits. Banana tea, made by mashing banana into tea with honey, aids in managing hypertension and ulcers. Pear tea, stewed with tea and rock sugar, soothes the throat and benefits the lungs. Lemon tea, mixed wi...
Tea News · Dec 18, 2025
China's Top Ten Famous Teas - Keemun Black Tea
Keemun Black Tea, a renowned historical Chinese tea, is a premium black tea variety produced in Qimen, Dongzhi, Guichi, Shitai, and Yixian counties of Anhui Province, as well as in Fuliang, Jiangxi. Celebrated for its exceptional quality and aroma, it is often called the 'Queen of Black Teas.' Keemu...
Tea News · Dec 13, 2025
Analyzing Anhua Dark Tea from the Taoist Perspective of the Five Elements: Metal, Wood, Water, Fire, and Earth
This analysis applies the Taoist Five Elements—Metal, Wood, Water, Fire, and Earth—to Anhua Dark Tea, offering a holistic summary of its natural environment, quality characteristics, and health components. 'Metal' corresponds to the miraculous 'Golden Flower' fungus, a state-protected microorganism...
Tea News · Dec 13, 2025