Science Post: Do You Really Know About Tea Buds?
Tea buds are the embryonic forms of tea shoots and flowers during the developmental process of tea trees. Young buds typically appear tender yellow, oily, and covered with fine hairs, which turn green and shed as the leaves mature. Tea buds are classified based on their characteristics and growth pa...
Tea News · Nov 27, 2025
Why High Mountain Tea is Better Than Lowland Tea and Where It Excels
High mountain tea is generally considered superior to lowland tea due to optimal growing conditions. At higher altitudes, increased rainfall helps keep tea leaves tender. The soil is rich in organic matter and minerals, providing essential nutrients. Frequent clouds and mist enhance photosynthesis,...
Tea News · Nov 24, 2025
Teaching You How to Distinguish Gongfu Black Tea and Broken Black Tea
Qingyuan produces abundant black tea, especially Yingde black tea. However, not everyone is familiar with the classification and quality identification of black tea. Below is an analysis on distinguishing between Gongfu black tea and broken black tea. The identification covers appearance, color, aro...
Tea News · Oct 20, 2025
Storing Aged Tea: It's Not Just About the Year Count
Many believe that simply storing any tea for 3, 5, 10, or 20 years will result in excellent aged tea. This is incorrect. Only high-quality tea suitable for long-term storage with good transformation potential through post-fermentation will improve over time. Ordinary or poor-quality tea will remain...
Tea News · Oct 15, 2025
Identification of New Tea and Old Tea
Distinguishing between new and old tea is essential as they differ in quality and value. The identification primarily involves four key aspects: visual inspection, texture assessment, aroma evaluation, and taste testing. New tea typically appears fresh with dry, hard, and loose leaves, while old tea...
Tea News · Oct 03, 2025
Worth a Look: Why is it Said that High Mountains, Rain, and Mist Produce Good Tea?
The saying 'high mountains, rain, and mist produce good tea' is rooted in the unique environmental conditions of high-altitude regions. These areas feature lower air pressure, intense ultraviolet light, and significant temperature variations between day and night, which accelerate tea tree transpira...
Tea News · Sep 07, 2025
Can Dark Tea with Insects Still Be Drunk?
Many tea enthusiasts encounter small insects, often referred to as 'tea bugs,' in aged dark tea or Pu-erh tea. These insects are generally of two types: white 'paper insects' that feed on packaging paper and gray-black 'tea insects' that consume the tea leaves themselves. Paper insects, which create...
Tea News · Aug 24, 2025
The Three Most Feared Issues When Buying Tea
When purchasing tea, the three most concerning issues are pesticide residue, artificial flavoring, and excessive moisture. Pesticide residue refers to the remnants of chemicals used during tea production, posing health risks if超标. Artificial flavoring is often added to low-quality tea to mimic aroma...
Tea News · Jul 17, 2025
Did You Know There Are So Many Benefits to Sun-Dried Tangerine Pu-erh Tea?
In 2016, tangerine Pu-erh tea became a sensation in the tea world, loved for its unique flavor and health benefits. Among the various processing methods, sun-dried tangerine Pu-erh tea stands out for its superior quality. The natural sun-drying process allows the tea to age gradually, enhancing its...
Tea News · Jun 12, 2025
Can Black Tea Be Collected? Don't Overthink It!
Black tea, unlike Pu-erh tea, is not suitable for long-term storage or collection due to its limited shelf life. Typically, canned black tea lasts up to 2 years, while sealed bagged tea remains fresh for 1-2 years, and loose tea retains quality for about 18 months. Proper storage can slightly extend...
Tea News · May 31, 2025
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