Worth a Look: Why is it Said that High Mountains, Rain, and Mist Produce Good Tea?
The saying 'high mountains, rain, and mist produce good tea' is rooted in the unique environmental conditions of high-altitude regions. These areas feature lower air pressure, intense ultraviolet light, and significant temperature variations between day and night, which accelerate tea tree transpira...
Tea News · Sep 07, 2025
Can Dark Tea with Insects Still Be Drunk?
Many tea enthusiasts encounter small insects, often referred to as 'tea bugs,' in aged dark tea or Pu-erh tea. These insects are generally of two types: white 'paper insects' that feed on packaging paper and gray-black 'tea insects' that consume the tea leaves themselves. Paper insects, which create...
Tea News · Aug 24, 2025
The Three Most Feared Issues When Buying Tea
When purchasing tea, the three most concerning issues are pesticide residue, artificial flavoring, and excessive moisture. Pesticide residue refers to the remnants of chemicals used during tea production, posing health risks if超标. Artificial flavoring is often added to low-quality tea to mimic aroma...
Tea News · Jul 17, 2025
Did You Know There Are So Many Benefits to Sun-Dried Tangerine Pu-erh Tea?
In 2016, tangerine Pu-erh tea became a sensation in the tea world, loved for its unique flavor and health benefits. Among the various processing methods, sun-dried tangerine Pu-erh tea stands out for its superior quality. The natural sun-drying process allows the tea to age gradually, enhancing its...
Tea News · Jun 12, 2025
Can Black Tea Be Collected? Don't Overthink It!
Black tea, unlike Pu-erh tea, is not suitable for long-term storage or collection due to its limited shelf life. Typically, canned black tea lasts up to 2 years, while sealed bagged tea remains fresh for 1-2 years, and loose tea retains quality for about 18 months. Proper storage can slightly extend...
Tea News · May 31, 2025
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