How Much Do You Know About Tibetan Tea?
Tibetan tea, also known as Ya'an Tibetan tea, is a major variety of dark tea among the six traditional Chinese tea categories. With a history dating back over a thousand years, it has been a vital part of life for Tibetan and other ethnic minorities in high-altitude regions. It is renowned for aidin...
Tea News · Apr 28, 2026
Pregnant Women Drinking Chrysanthemum Tea: Multiple Health Benefits
Many pregnant women are very concerned about their diet during pregnancy, and whether they can drink chrysanthemum tea is a common question. In fact, it is safe and beneficial for pregnant women to drink chrysanthemum tea, offering benefits such as refreshing the mind, improving eyesight, moisturizi...
Tea News · Apr 26, 2026
Which types of people are suitable for drinking the six categories of tea?
There are six main categories of tea, each with unique processing methods and properties. Green tea is best for busy young people due to its rich nutrients, while black tea suits those with weak digestion or poor health. Oolong tea helps obese individuals with fat reduction, and flower tea benefits...
Tea News · Apr 24, 2026
Basic Knowledge about Black Tea
Black tea is a fermented tea made from one bud and two or three leaves, processed through withering, rolling, fermentation, and drying. It is named for its dark leaf color and red infusion. Major Chinese black teas include Keemun, Dianhong, and various Gongfu varieties. Black tea aids digestion, boo...
Tea News · Apr 24, 2026
It's Not Poisonous! 3 Truths to 'Rehabilitate' Overnight Tea
This article debunks common myths about overnight tea, presenting three key scientific facts. First, tests show that nitrite levels in teas like Pu'er, chrysanthemum, and Longjing remain well below safety standards even after 12-24 hours, often lower than in plain water. Second, the color change fro...
Tea News · Apr 22, 2026
Cold Water Brewing Tea Also Has So Many Benefits
While most people are accustomed to brewing tea with hot water to release its aroma and flavor, brewing tea with cold water also offers excellent results. Given sufficient steeping time, both the taste and nutrients can be fully extracted. Moreover, cold brewing offers unique advantages over hot bre...
Tea News · Apr 16, 2026
Tea Can Prevent and Treat Sixteen Diseases You Didn't Know About!
This article explores the potential therapeutic applications of tea in addressing various health conditions. It claims that tea, particularly strong tea or tea extracts, can assist in managing issues such as metal or alkaloid poisoning, bacterial dysentery, acute enteritis, and even provide temporar...
Tea News · Apr 11, 2026
What's so good about Keemun Black Tea that makes you do this?
Keemun Black Tea is renowned not only for its distinctive 'Keemun aroma' but also for its numerous health benefits. It offers advantages such as promoting diuresis, detoxification, anti-inflammatory and antibacterial effects, relieving thirst and reducing internal heat, as well as refreshing the min...
Tea News · Apr 03, 2026
No wonder everyone drinks Pu-erh tea, the ten magical effects of Pu-erh tea!!
Pu-erh tea is celebrated for its numerous health benefits, which include aiding in the prevention and treatment of radiation damage, protecting the liver, and promoting skincare by clearing facial oil and tightening pores. It also helps delay aging through its antioxidant properties, acts as a diure...
Tea News · Mar 26, 2026
How Many Roses to Use for One Brew of Rose Tea
Rose tea is a popular floral beverage known for its fragrance and potential wellness properties. For a single serving using a standard cup, it is generally recommended to steep 5 to 6 dried rose buds in water heated to around 80°C (176°F . If using a teapot, a slightly larger quantity can be used. P...
Tea News · Mar 25, 2026