Can White Tea Really Cure Diseases? Did You Know?
White tea is considered a gem among teas, with excellent medicinal properties. Long-term consumption and modern scientific research have proven its effectiveness in relieving hangovers, clearing heat, detoxifying, reducing inflammation, and protecting the liver. It is especially valued for treating...
Tea News · May 03, 2026
Ten Things You Must Know About White Tea
White tea is a minimally processed tea that retains its natural character, requiring only sunlight for processing. It offers numerous health benefits, including reducing internal heat, aiding in managing blood pressure, blood sugar, and cholesterol, and being rich in antioxidants and amino acids. It...
Tea News · May 02, 2026
Eight Major Benefits of Tieguanyin Tea
Tieguanyin, originating from Anxi, Fujian, is a representative oolong tea and one of China's top ten famous teas. It is known for its unique 'Guanyin rhyme' and offers eight major health benefits, including anti-aging, cancer prevention, blood pressure reduction, diabetes prevention, weight loss, me...
Tea News · May 01, 2026
Flower Tea Pairing Has Its Nuances: Cold and Warm Natures Should Be Separated
It is widely known that drinking flower tea is beneficial to health, but the pairing of flower teas requires careful consideration. Some combinations are beneficial, while others may be harmful. This article introduces several classic flower tea blends, such as Pure Sleep Tea, Slimming Beauty Tea, a...
Tea News · May 01, 2026
Do You Know the Nine Major Benefits of White Tea?
White tea is known for its unique origin, natural processing, and distinctive health benefits. Traditional Chinese medicine holds that white tea is cool in nature, helps reduce heat and detoxify. Studies show it has strong antioxidant properties—one cup of white tea equals 12 cups of orange juice in...
Tea News · Apr 29, 2026
Winter, Feel the Warm Aroma of Oolong Tea!
Discover the warming comfort of oolong tea in winter. This article introduces the health benefits of oolong tea, including weight management, skin care, and blood lipid regulation. It also explores the distinct characteristics of oolong teas from four major Chinese regions: Northern Fujian (e.g., Da...
Tea News · Apr 29, 2026
A Tea Treasure That Can Only Be Discovered with Care
Many people discard tea stems because they think they have no nutritional value, or even believe that good white tea should be stem-free. In fact, tea stems are rich in aroma compounds and amino acids. They also contain tea polysaccharides, which help lower blood sugar, blood lipids, and blood press...
Tea News · Apr 28, 2026
Six Benefits of Drinking Black Tea in Winter
Black tea is named for its bright red liquor. In winter, a cup of black tea not only pleases the eye but also offers numerous health benefits. It helps warm the body, aids digestion, supports cardiovascular health, strengthens bones, boosts mental alertness, and may help prevent colds. Drinking blac...
Tea News · Apr 28, 2026
Do You Think You Know How to Drink Dark Tea? Wrong!
Many people misunderstand dark tea due to common knowledge about green or black tea. Unlike other teas, dark tea is fully fermented, which reduces caffeine and makes it gentle on sleep and the stomach. It can be drunk overnight, boiled for better antioxidants, and even blended with milk, sugar, or s...
Tea News · Apr 28, 2026
Not All Tea Can Be Boiled
As winter temperatures drop, some businesses have promoted "boiling tea" as a new way to attract consumers. While this practice adds atmosphere and ritual, not all teas are suitable for boiling. Aged teas like old white tea, pu'er, and aged Tieguanyin are recommended. Boiling tea can release more an...
Tea News · Apr 28, 2026