Have You Tried These Dark Cuisine Dishes Made with Tea?
Tea can be incorporated into dishes in four main ways: using fresh leaves, tea broth, tea powder, or as a smoking agent. Tea enhances flavors, reduces greasiness, and adds nutritional value. Green tea suits light dishes like tofu, while black tea pairs well with strong-flavored, heavy-colored foods...
Tea News · Sep 24, 2025
【Learning Tea】Zero-Based Tea Learning Starts from These 4 Stages
Learning tea, like any subject, follows a progressive sequence. This article, based on guidance from various tea masters, is dedicated to all genuine tea lovers. For beginners, tea learning can be divided into four main stages: first, understanding the six major tea categories classified by processi...
Tea News · Sep 21, 2025
It's Not Advisable to Steep a Cup of Tea from Morning till Night
Steeping tea all day is not recommended. The number of times tea can be brewed effectively depends on its type and processing. Generally, black, green, and floral teas are best brewed up to three times, as the nutrients and flavors diminish significantly after each infusion. The first brew extracts...
Tea News · Sep 21, 2025
How to Drink Tea Healthily, Worth a Read!
Tea is a traditional beverage in China, containing nutrients like tannic acid, theophylline, caffeine, and various vitamins. Drinking tea in moderation can refresh the mind, quench thirst, and promote overall health. To drink tea healthily, one should choose the right type of tea based on personal n...
Tea News · Sep 17, 2025
Expired Tea Can Actually Be Used to Dye Hair? And It's Non-Toxic
Did you know that expired tea leaves, which are no longer suitable for drinking, have multiple practical uses around the house? Instead of throwing them away, you can repurpose them in various ways. Expired tea can effectively absorb odors in the refrigerator or on your hands. The tea liquid can rem...
Tea News · Sep 13, 2025
【Tea Learning】The Complete Process of Re-firing and Enhancing the Aroma of Black Tea
Days with tea are truly days. With Modao's companionship, life becomes truly lived. When black tea is stored for a long time, its aroma may fade due to poor storage conditions, among other reasons. Of course, for good black tea stored properly, this process can be completely omitted. The strong tea...
Tea News · Sep 12, 2025
Red, Black, Yellow, Green, White Tea: Why is Oolong Tea the Odd One Out?
Chinese tea is categorized into six major types based on processing methods: green, black, dark, yellow, white, and oolong tea. Interestingly, oolong tea is often excluded from the 'color-based' naming convention (red, black, yellow, green, white , which stems from its unique origin story. The term...
Tea News · Sep 09, 2025
Should the First Infusion of Tea Be Drunk or Not?
The practice of discarding the first infusion of tea, often called 'washing tea,' is common but lacks strong scientific basis. Reasons include removing pesticide residues, dust, or improving taste, but hot water is ineffective at removing most脂溶性 pesticides, and modern tea farming minimizes harmful...
Tea News · Sep 03, 2025
These Groups of People, Please Use Tea to Protect Your Health
This article highlights how specific groups with certain lifestyle-induced stomach issues can benefit from drinking tea. It identifies seven types of 'stomachs' common among white-collar workers, such as those caused by excessive empty-stomach soup consumption ('Soup Stomach' , smoking ('Smoke Stoma...
Tea News · Sep 02, 2025
I've Found So Many Reasons for You, Whether to Drink or Not Is Up to You
As winter approaches, drinking hot tea becomes essential for warming the stomach and protecting the heart. While red tea is commonly recommended, black tea is also one of the most suitable teas for the cold season. Black tea is a post-fermented tea with unique processing that involves microbial acti...
Tea News · Aug 30, 2025