What kind of tea is Fujian Da Hong Pao?
Da Hong Pao is a type of Oolong tea (also known as Qing tea , a semi-fermented tea produced in the Wuyi Rock region of Fujian. It is often mistakenly thought to be a black tea. Da Hong Pao is rich in beneficial components such as tea polyphenols, tea polysaccharides, and theanine, which are associat...
Tea News · Jan 01, 2026
Introduction to Tea Classification
Tea can be classified based on its processing method, fermentation level, harvest season, and growing environment. The main categories by processing are: non-fermented green tea (e.g., Longjing , lightly fermented yellow tea (e.g., Junshan Yinzhen , lightly fermented white tea (e.g., Baihao Yinzhen ...
Tea News · Dec 29, 2025
Three Taboos in Drinking Oolong Tea
Oolong tea combines the mellow taste of green tea, the richness of black tea, and the fragrance of scented tea. Experts note that different varieties of Oolong tea have their own unique characteristics after brewing. However, there are three important taboos to keep in mind when drinking Oolong tea:...
Tea News · Dec 28, 2025
How Long Is the Shelf Life of Tea?
The shelf life of tea varies depending on the type. Fully fermented teas like Pu'er tea and black tea can be stored for 10 to 20 years, and even improve in quality with proper storage. Other examples include Wuyi rock tea and Liubao tea. Typically, sealed packaged tea has a shelf life of 12 to 24 mo...
Tea News · Dec 27, 2025
Black Tea Classified by Different Tea Colors
Due to the coarse and old raw materials, black tea generally undergoes a longer fermentation period during processing and manufacturing, resulting in leaves that mostly appear dark brown, hence the name black tea. This tea is mainly consumed by some ethnic minorities, such as Tibetan, Mongolian, and...
Tea News · Dec 23, 2025
Classification of Chinese Tea
Chinese tea is classified into six main categories: green, black, oolong, yellow, dark, and white tea. Green tea is unfermented, preserving its natural green color. Black tea is fully fermented, giving it a reddish hue. Oolong tea is semi-fermented, offering a balance between green and black tea. Da...
Tea News · Nov 28, 2025
Why is Black Tea Called 'Black Tea' in English?
The English name 'black tea' for what Chinese call 'red tea' (红茶 originates from historical trade practices. When Britain began direct tea trade with China in the 17th century, they established a trading base in Xiamen, Fujian province. The primary tea variety traded there was Wuyi tea, a semi-ferm...
Tea News · Nov 25, 2025
Benefits of Drinking More Black Tea During Flu Season
Research shows that drinking black tea during flu season can provide significant health benefits. According to a recent Japanese study, people who consume two or more cups of black tea daily have a 30% lower chance of being infected by influenza viruses. Experts believe this protection comes from th...
Tea News · Nov 08, 2025
Little Life Tips About Tea
Tea offers numerous practical life applications beyond drinking. Its strong odor-absorbing properties make it effective for refrigerator deodorizing when placed in a gauze bag. Unused tea bags can freshen telephone receivers when placed in the earpiece groove. Used tea bags work as warm compresses t...
Tea News · Nov 07, 2025
Black Tea is Beneficial for Reducing Abdominal Fat
Recent Japanese research shows certain teas can effectively prevent obesity. Tea contains dietary fiber that creates a feeling of fullness and helps burn fat through vitamin B1. Black tea specifically inhibits abdominal fat accumulation due to a component produced during fermentation. Other benefici...
Tea News · Nov 05, 2025