It's the Perfect Time to Taste Tieguanyin Autumn Tea.
Tieguanyin is categorized into spring, summer, autumn, and winter teas based on seasonal climates. The saying 'spring water, autumn aroma' highlights that spring tea is prized for its taste, while autumn tea is celebrated for its fragrance. Autumn tea is considered the highest quality of the year. I...
Tea News · Sep 08, 2025
Does Tea Brewed with Stems Have More Aroma?
Contrary to popular belief, tea stems play a crucial role in enhancing the flavor and nutritional value of tea. Many people discard stems assuming they are worthless or indicative of low-quality tea. However, experts reveal that stems contain concentrated aroma compounds and nutrients like amino aci...
Tea News · Aug 31, 2025
The 'Vitality, Sweetness, Purity, and Aroma' of Rock Tea
The Qing Dynasty scholar Liang Zhangju proposed the four characteristics of Wuyi Rock Tea: 'Vitality, Sweetness, Purity, and Aroma,' with 'Vitality' being the foremost. The tea has a bitter yet sweet taste, described as 'three parts red, seven parts green.' New tea exhibits an orange-yellow hue, whi...
Tea News · Jun 10, 2025