When brewing Pu-erh tea, add rose buds. Pour in hot water and wait for the rose fragrance to emerge. Then, add honey according to personal taste. Most people add chrysanthemums to Pu-erh tea, but rose with Pu-erh has a more pleasant aroma than chrysanthemum Pu-erh and can relieve chest tightness and irritability. Regular consumption helps beautify the skin and aids weight loss.

2. Honey Beauty

Pu-erh tea was traded to distant regions like Tibet and Xinjiang as early as the Tang Dynasty. People in the Northwest would add milk, salt, honey, and other seasonings to their tea. Modern honey-ripened Pu-erh is made by adding honey to slightly cooled brewed ripe Pu-erh tea. It tastes sweet but not cloying. Note: Boiling water destroys honey's nutrients, so add honey when the tea has cooled to 50-60°C for the best nutritional effect.

3. Milk Tea Beauty

Add milk to brewed ripe Pu-erh tea to make milk tea, which has a mellow and smooth taste.

Pu-erh tea is known for its sweet aftertaste. After the tea goes down the throat, a lingering sweetness remains in the mouth. The unique milky aroma of milk complements the tea's fragrance and sweetness, leaving a delightful and memorable taste. This blend suits fashionable individuals who enjoy afternoon tea, especially when paired with Chinese or Western snacks.

4. Chrysanthemum Beauty

Place Pu-erh tea leaves and Gongju chrysanthemums in a tea set at a 3:1 ratio and brew them together. The taste is refreshing. Chrysanthemum clears heat and detoxifies, while Pu-erh tea is mild in nature. Drinking them together harmonizes their properties and multiplies their effects. This blend is suitable for those with a heat-prone constitution.

5. Wolfberry (Goji Berry) Beauty

Place several wolfberries (goji berries) with Pu-erh tea leaves and brew them together. The taste is refreshing. Wolfberries benefit the eyes, and Pu-erh helps resist radiation. Drinking them together has synergistic effects. This blend is suitable for students, office workers, cultural workers, and others who frequently use their eyes and computers.

6. Lemon Beauty

Add lemon juice and sugar to brewed ripe Pu-erh tea. It tastes sweet and sour and is even better when chilled. Lemon, like Pu-erh tea, has effects such as promoting saliva production, relieving summer heat, and aiding digestion. Combining them enhances these effects. This blend is ideal for drinking after a heavy meal to aid digestion.

7. Osmanthus Beauty

Add osmanthus flowers to Pu-erh tea leaves and brew them together. Above the aged aroma of Pu-erh, the floral fragrance diffuses, making the tea both mellow and elegant. It adds a leisurely and warm atmosphere while promoting health. This blend is suitable for women who focus on beauty care and enjoy a romantic touch.

8. Dried Tangerine Peel (Chenpi) Beauty

Add dried tangerine peel (Chenpi) or dried orange peel to Pu-erh tea leaves and brew them together. Chenpi Pu-erh has a slightly bitter taste but is very effective in assisting with phlegm reduction, smoothing Qi, and relieving coughs. This blend is suitable for people seeking respiratory care.

9. Fashionable Beauty

Even the British, who are experts in drinking black tea, are fascinated by Pu-erh tea. The latest British way to drink Pu-erh is to add fruit. For example, add Hami melon to brewed Pu-erh tea and chill it in the refrigerator. The fruity aroma is mellow and very tasty. This blend suits trendy individuals who follow fashion.

10. Multi-Blend Beauty

For example, add milk or honey to iced Pu-erh; add honey to ripe Pu-erh milk tea; or simultaneously add chrysanthemum and wolfberries to brew with Pu-erh tea leaves.