Orchid-type Huangshan Maofeng: Possesses comprehensive characteristics of 'freshness, aroma, charm, and sharpness'. High-intensity aroma, strong and long-lasting fragrance, refreshing floral notes, mellow and sweet aftertaste, sufficient Guanyin charm, tea liquor golden-green, clear and bright. Cloud-mist type Huangshan Maofeng: Carefully selected and traditionally crafted through blending. Tea leaves fully fermented, traditional authentic taste, featuring flavor profile of 'rich, charming, smooth, distinctive' with high fragrance, good sweetness, and sufficient charm. Robust aroma type Huangshan Maofeng: Using unique century-old baking methods, slow baking with gentle heat, rapid cooling with moist air, product characteristics 'mellow, thick, sweet, smooth' with deep golden yellow or orange-yellow liquor, especially rich and smooth taste. Aged type Huangshan Maofeng: Aged Huangshan Maofeng 'mellow, smooth, clear, refreshing', dark black color, subtle aged fragrance, orange-yellow or orange-red liquor, mellow and smooth taste, sweet and moist throat feel, refreshing and greasy-reducing, warm tea nature.

Premium Huangshan Maofeng emphasizes appearance and color most, so high-end Huangshan Maofeng generally has very attractive appearance and color with excellent sweetness, but low infusion tolerance! This basically follows the pattern of all green teas - the higher the grade, the lower the infusion tolerance! The lighter the taste, the better the aftertaste!