Have You Understood the Various "Yun" (Rhymes) of Tea?
The term "Yun" (韵 , meaning rhyme or charm, refers to the harmonious and pleasant aftertaste or sensation experienced when drinking tea. It is a hallmark of a tea's highest quality and unique character. Different teas possess their own distinctive "Yun," such as the "Rock Rhyme" (Yan Yun of Wuyi Ro...
Tea News · Jan 17, 2026
What tea is effective for summer weight loss
Weight loss is not just about reducing body weight; relying solely on dieting is not advisable. Traditional Chinese medicine emphasizes the principles of spring growth, summer flourishing, autumn harvest, and winter storage, aligning with the natural growth patterns of all things. Our lower body is...
Tea News · Jan 15, 2026
Introduction to Lu'an Guapian Tea
Lu'an Guapian is a famous green tea originating from Lu'an, Jinzhai, and Huoshan counties in Anhui Province, China. Named for its flat, melon-seed-like shape, it is renowned for its unique processing method and rich history dating back to the Tang Dynasty. The tea is primarily produced in the Dabie...
Tea News · Dec 29, 2025
What does Huangshan Maofeng 1875 represent?
Huangshan Maofeng 1875 refers to a famous Chinese green tea, named to commemorate its creation in the year 1875 during the Guangxu era of the Qing Dynasty. The '1875' in its name is not an indicator of quality grade but marks the historical origin of this tea variety. It was developed through a spec...
Tea News · Dec 21, 2025
Introduction to the Origin of Huangshan Maofeng
Huangshan Maofeng, a renowned green tea, originated in the Chongtouyuan area of Huangshan during the Guangxu period of the Qing Dynasty. Its production gradually expanded from this core region along ancient paths to surrounding villages and valleys, such as Caoxi, Xintang, and Tangkou, benefiting fr...
Tea News · Dec 16, 2025
Zhejiang Famous Teas Among Modern Chinese Famous Teas
China boasts hundreds of modern famous teas, which can be categorized into three types based on their history: traditional famous teas with long-standing reputations like West Lake Longjing and Biluochun; revived historical teas that were lost and recreated, such as Jingting Lvxue; and newly created...
Tea News · Nov 14, 2025
Nine Types of Aroma in Finished Tea
The aroma of tea is complex and influenced by factors like variety, origin, cultivation conditions, fresh leaf quality, and processing methods. Expert Shi Zhaopeng categorizes finished tea aromas into nine types in his book 'Tea Evaluation and Inspection': rice fragrance, tender fragrance, floral fr...
Tea News · Nov 13, 2025
Nine Types of Aroma in Finished Tea
Tea aroma is complex and influenced by many factors including variety, region, growing conditions, fresh leaf quality, and processing methods. Renowned tea expert Shi Zhaopeng categorized finished tea aromas into nine main types in his book 'Tea Evaluation and Inspection': rice fragrance, tender fra...
Tea News · Nov 13, 2025
Clear, Blue, and Emerald Green Tea
Green tea is the tea category with the longest production history and the most varieties in China. Its processing involves picking tender buds and leaves, followed by high-temperature deactivation to prevent fermentation, preserving its characteristic emerald green color and forming its unique appea...
Tea News · Nov 11, 2025
The Efficacy and Effects of Maofeng Tea
Maofeng tea, often associated with varieties like Huangshan Maofeng, is a term for tender baked green teas. Rich in caffeine, it stimulates the central nervous system to boost alertness and mental focus while enhancing metabolism and blood circulation. Its content of vitamins, proteins, and polyphen...
Tea News · Nov 09, 2025