Those who enjoy Pu-erh tea often appreciate its distinctive aged flavor. Its charm lies in becoming richer and more aromatic with time. When tea leaves are added to the teapot, the moment boiling water is poured, the room fills with a robust aroma reminiscent of soil. The tea soup is round and tight, like a water droplet, and it is extremely durable through multiple infusions. After just a few small cups, one can already feel Pu-erh's super digestive and fat-reducing effects. Thus, when pairing snacks with Pu-erh tea, one need not be too reserved—sweet and rich pastries can perfectly accompany it.

Firstly, drinking Pu-erh tea can easily lead to hunger or lightheadedness. High-sugar snacks can comfort the stomach well. Moreover, Pu-erh's robust flavor can adequately balance sweet and oily snacks, making them less cloying upon tasting. This pairing enhances the taste experience for both.

After exploring various tea-pairing foods, traditional Suzhou pastries stand out as the most suitable, with their unique "rich oil and deep sauce" flavor. For example, rice cakes with red bean paste are a perfect match for Pu-erh. Not only do they not taste overly sweet when eaten, but the tea also helps with digestion, allowing one to enjoy a few more pieces without worry.

This pairing principle also applies to: aged rock tea, tuo tea, and black tea. Aged rock tea remains flavorful even after more than twenty infusions, so sipping slowly calls for slightly sweet snacks to accompany it.

Recommended tea snacks: Ruyi cold cakes, rice cakes.

If you enjoy drinking Pu-erh tea, it might be for its health benefits and effects? Or perhaps for its mellow taste? Pu-erh, aged over time, pairs well with high-sugar sweets. Tea with snacks will make you fall in love with this enjoyable process.