Six Questions About 'Pre-Qingming Tea'
'Pre-Qingming Tea' refers to tea leaves picked and processed before the Qingming Festival in the Jiangnan tea region of China's Yangtze River basin. It is primarily green tea, with some black tea. Due to low pre-Qingming temperatures, tea trees grow slowly, resulting in low yield but high quality. T...
Tea News · Feb 03, 2026
Cooking Rice with Fu Brick Tea Water Can Prevent 5 Diseases
Professor Liu Zhonghua from Hunan Agricultural University recommends using tea water to cook rice as a disease prevention method, which has been affirmed by health and tea research experts. Using Fu Brick Tea (a type of dark tea water for cooking rice is believed to help prevent five types of disea...
Tea News · Feb 03, 2026
Try Mulberry, Chrysanthemum, and Almond Tea for Purulent Sore Throat
This article introduces a traditional folk remedy for symptoms like a purulent sore throat, including sensations of a foreign body, itching, burning, dryness, and mild pain. The remedy involves brewing a tea with mulberry leaves, chrysanthemum, almonds, and rock sugar. It explains that mulberry leav...
Tea News · Feb 03, 2026
Five Clever Methods for Storing Tea at Home
Proper home tea storage is essential to maintain flavor and freshness. Tea generally prefers dry, cool environments and is sensitive to moisture and strong odors. Effective storage requires airtight, odor-free containers with good moisture resistance. This article outlines five practical methods: ge...
Tea News · Feb 03, 2026
Clever Tea Storage for Longer Preservation
Tea is highly susceptible to moisture and odors, and under conditions of high temperature, humidity, sunlight, and ample oxygen, its internal components deteriorate rapidly, lowering quality and accelerating spoilage. Proper storage is crucial, especially for valuable new-harvest green teas and aged...
Tea News · Feb 03, 2026
Friends Who Smoke, It's Time for You to Drink Tea!
Scientific research indicates that drinking tea can mitigate the harms of smoking. Components in tea, such as tea polyphenols and vitamin C, help degrade various harmful substances found in cigarettes. This provides a scientific basis for why many smokers favor tea. Tea consumption may reduce the li...
Tea News · Feb 03, 2026
The Health Value of Tea Lies in Tea Polyphenols
The primary reason tea contributes to health preservation is its content of tea polyphenols. National standards for tea beverages also use tea polyphenol content as a key indicator. Each kilogram of tea beverage must contain more than 300 milligrams of tea polyphenols. However, tea beverages are not...
Tea News · Feb 02, 2026
Do You Believe That Drinking Pu-erh Tea Long-Term Can Cure Diseases?
Traditional Chinese medicine believes that Pu-erh tea has the effects of clearing heat, relieving restlessness, aiding digestion, and promoting urination. Modern pharmacological research has found that Pu-erh tea can help with weight loss, lower blood pressure, prevent arteriosclerosis, fight cancer...
Tea News · Feb 02, 2026
Is Good Tea Afraid of Boiling Water?
In the world of tea, there is a school of thought that recommends brewing tea with boiling water (close to 100°C . This raises the question: is good tea truly unafraid of boiling water? The article explores this by category. Aged teas like Pu'er and dark teas stored for over 10 years require boiling...
Tea News · Feb 02, 2026
Actually, Pu-erh Tea is a Traditional Chinese Medicine. These Types of People Should Drink More...
Pu-erh tea is a unique tea from Yunnan, China, made from large-leaf tea varieties through special processing techniques. It is known for its potential health benefits, including lowering blood lipids. Studies suggest long-term consumption can help decompose excess body fat, which is often linked to...
Tea News · Feb 02, 2026