From Tens of Yuan to Hundreds of Thousands: How to Choose Tea?
The tea market offers a wide range of prices, from affordable to luxury. This guide helps you navigate tea selection through five key steps: appreciating the tea's shape, observing the liquor color, smelling the aroma, tasting the flavor, and examining the brewed leaves. Different tea categories lik...
Tea News · Oct 04, 2025
Four Wonderful Uses of Tea-Infused Rice
Tea-infused rice is a traditional Chinese cooking method with significant health benefits. Research shows that cooking rice with tea can help prevent cardiovascular diseases by softening blood vessels and lowering lipid levels. The tea polyphenols can block the formation of carcinogenic nitrosamines...
Tea News · Oct 04, 2025
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[Tea Knowledge] Do Such Toxic Teas Exist Around You?
This article explains how to identify substandard and deteriorated tea leaves that may pose health risks. It details various sensory methods to detect problematic teas, including checking for smoky, moldy, burnt, sour, rancid, or other unnatural odors. The piece also covers visual inspection for und...
Tea News · Oct 03, 2025
Identification of New Tea and Old Tea
Distinguishing between new and old tea is essential as they differ in quality and value. The identification primarily involves four key aspects: visual inspection, texture assessment, aroma evaluation, and taste testing. New tea typically appears fresh with dry, hard, and loose leaves, while old tea...
Tea News · Oct 03, 2025
Pu'er Tea Can Detoxify Smoke Poisoning with Significant Effects!
Scientific research indicates Pu'er tea possesses remarkable detoxification properties against tobacco toxins. Studies show its catechins can inhibit carcinogens produced by cigarette smoke, neutralize nicotine toxicity through tannin compounds, eliminate harmful free radicals from smoke, and effect...
Tea News · Oct 03, 2025
【Tea Knowledge】Tasting Dark Tea: Learning to 'Observe the Color of Tea'
Tasting dark tea requires a comprehensive approach beyond quick judgments. The process involves four key aspects: observing the color of the tea soup and the shape of leaves after brewing, where the tea reverts to its natural state with deepening, crystal-clear liquor; smelling the aroma to identify...
Tea News · Oct 03, 2025
Can Tea Also Make Clothing?
British scientists and fashion designers have collaborated to create clothing from tea through an innovative process. By extracting a green tea mixture that stimulates the growth of Acetobacter bacteria, researchers can produce natural cellulose fibers that form fabric. This breakthrough, initiated...
Tea News · Oct 03, 2025
Dos and Don'ts to Remember When Drinking Chrysanthemum Tea
Chrysanthemum tea offers health benefits like reducing inflammation and improving cardiovascular health, but it's not suitable for everyone. While it can alleviate symptoms such as dry mouth and eye strain, individuals with阳虚体质 (yang-deficient constitution or脾胃虚寒 (spleen and stomach cold deficiency...
Tea News · Oct 03, 2025
Refreshing Tea Food: Eating for Health
In early summer, enjoying spring tea with tea-infused foods has become a new dietary trend. Tea foods—made by incorporating tea powder or extracts into items like bread, noodles, candies, and ice cream—offer a unique flavor and health benefits. They provide essential nutrients, including fat-soluble...
Tea News · Oct 03, 2025
Is the First Brew of Tea Drinkable?
Many tea drinkers practice rinsing tea leaves, believing the second brew tastes best. However, experiments show that most fluoride ions in tea are released during the first infusion, with fluoride content dropping significantly in the second brew and becoming similar to plain water by the third. Whi...
Tea News · Oct 03, 2025