Avoid Drinking Tea at the Wrong Time!
Drinking tea is beneficial for health, and the tradition of tea-drinking for wellness has been passed down for thousands of years. The key to tea-based health lies in choosing the right time to drink it. Drinking the right tea at the right time can yield twice the result with half the effort. Howeve...
Tea News · Jun 05, 2025
Ten Things About White Tea, How Many Do You Know?
White tea, known for its minimal processing and natural characteristics, is celebrated for its delicate flavor and numerous health benefits. Its production involves withering and drying without fermentation, preserving its natural compounds. White tea is rich in antioxidants, aids in reducing the 't...
Tea News · Jun 05, 2025
What is the difference between white tea and yellow tea?
Tea drinking is a tradition that has been passed down from ancient times to the present, with a long history and countless varieties. Drinking tea has many health benefits and can also cultivate one's temperament to a certain extent. However, few people understand the differences between different t...
Tea News · Jun 05, 2025
The Benefits and Brewing Methods of Longjing Tea!
Longjing tea is a famous green tea from China, primarily produced in Zhejiang. It is known for its emerald green color, rich aroma, sweet and refreshing taste, and a shape resembling a sparrow's tongue. Longjing tea is celebrated for its 'four wonders': green color, fragrant aroma, sweet taste, and...
Tea News · Jun 05, 2025
What exactly does 'Da Hong Pao' refer to?
Da Hong Pao, a renowned tea, originates from the mother trees in Wuyi Mountain's Tianxin Rock Jiulongke. These ancient trees, with six plants of three varieties, were successfully propagated asexually in the 1980s, allowing large-scale cultivation. The quality of Da Hong Pao depends on the growing e...
Tea News · Jun 05, 2025
10 Questions Everyone Asks Before Drinking Da Hong Pao
Da Hong Pao is undoubtedly a star in the tea world. Legends, political endorsements, and cultural embellishments have made it a subject of fascination since its inception. However, with such attention comes chaos, and Da Hong Pao has become increasingly mysterious. To demystify it, we've compiled an...
Tea News · Jun 05, 2025
Lapsang Souchong Tea Soup Turns Black? It's All the Fault of Theabrownin!
When the soup of Lapsang Souchong tea is left for a few hours, it turns a light black color. This phenomenon is primarily caused by theabrownin, a compound formed during the oxidation and polymerization of tea polyphenols. In black tea production, tea polyphenols are enzymatically oxidized into thea...
Tea News · Jun 04, 2025
Five Minutes to Teach You How to Praise Tea! (Quality Characteristics of the Six Major Tea Categories)
Tea lovers often look forward to encountering good tea, but when they do, they might struggle to describe it properly. Instead of resorting to generic phrases like 'melts in your mouth,' learning the specific terminology for each tea type can enhance appreciation and tasting. This guide breaks down...
Tea News · Jun 04, 2025
There Are Particulars in Buying Purple Clay Teapots at the Year-End, Here Are the Tips to Avoid Being Fooled
As the year draws to a close, purchasing a purple clay teapot requires careful consideration to avoid scams. Key tips include opting for traditional shapes like 'Shi Piao,' 'Xi Shi,' 'Qin Quan,' and 'Fang Gu,' which are timeless and widely appreciated. Pay attention to the lid's fit and the spout's...
Tea News · Jun 04, 2025
