Charcoal-Roasted Tieguanyin: The Deep and Restrained Aroma of Charcoal Fire, How Much Do You Know?
Charcoal-roasted Tieguanyin is a traditional semi-fermented tea that undergoes an additional 5-10 hours of charcoal roasting, hence its name. The roasting temperature must be carefully controlled at 50-60°C to avoid affecting the tea's quality. This process gives the tea a unique, deep charcoal arom...
Tea News · May 31, 2025
You said you can brew Tieguanyin tea, have you done these points?
Brewing Tieguanyin tea requires attention to several key aspects to fully enjoy its aroma and flavor. First, choose the right utensils, such as white porcelain Gongfu tea sets, to appreciate the tea's fragrance and the leaves' graceful unfolding. Water temperature is crucial: high-quality Tieguanyin...
Tea News · May 31, 2025
Are You Taking Advantage of Tea's Unique Selling Point: Versatility?
In the beverage hierarchy of North American culture, tea takes a back seat to both coffee and wine. Yet, when examined through the lens of consumer-level versatility, tea stands unrivaled. This overlo...
Tea News · May 31, 2025
Can Black Tea Be Collected? Don't Overthink It!
Black tea, unlike Pu-erh tea, is not suitable for long-term storage or collection due to its limited shelf life. Typically, canned black tea lasts up to 2 years, while sealed bagged tea remains fresh for 1-2 years, and loose tea retains quality for about 18 months. Proper storage can slightly extend...
Tea News · May 31, 2025
Tea Aroma Like a Woman: Choose Your Favorite
The article compares different types of black tea to various women, each with unique characteristics. For instance, Lapsang Souchong is likened to a refined and independent woman, while Keemun black tea is compared to a noblewoman. The piece explores how factors like terroir, climate, tea plant vari...
Tea News · May 31, 2025
The Art of Distinguishing Black Tea: Don't Be Fooled Anymore
Today, let's talk about selecting black tea. Black tea, a fully fermented tea, is made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. It is highly popular, but many people struggle to identify high-quality black tea. This article provides...
Tea News · May 31, 2025
Winter Health Care: The Secret Weapon to Warm Your Body and Resist the Cold
During winter, the body's physiological functions decline, and yang energy weakens, requiring higher energy and nutrition. Brewing a cup of warm black tea not only warms the body but also offers numerous health benefits. Black tea can warm the stomach, enhance cold resistance, prevent colds, and aid...
Tea News · May 31, 2025
How to Select High-Quality Tieguanyin Tea?
Tieguanyin, a semi-fermented oolong tea, is one of China's top ten famous teas, renowned for its unique 'Guanyin charm' and health benefits such as anti-aging, anti-cancer properties, and weight management. To choose high-quality Tieguanyin, observe the tea leaves' tightness, uniformity, and color....
Tea News · May 31, 2025
What are the key points to savoring Tieguanyin tea?
Tieguanyin is the finest variety of Oolong tea, characterized by tightly rolled, plump, and evenly weighted tea leaves with a sandy green color, resembling a dragonfly's head, spiral body, and frog's legs. When brewed, it produces a golden amber liquor with a natural orchid fragrance, offering a ric...
Tea News · May 31, 2025
Is Tieguanyin Cool or Warm in Nature?
Many tea drinkers experience stomach discomfort or even signs of overheating after trying a new type of tea. Therefore, it's essential to understand the cooling or warming nature of tea before consumption to make a suitable choice. Tieguanyin, a renowned Chinese tea, is known for its natural orchid...
Tea News · May 31, 2025