Pu-er Tea Production: The Metamorphosis of a Single Leaf
Pu-er Tea Production: The Metamorphosis of a Single Leaf Tea is born in the embrace of nature, gathered from the essence of heaven and earth, absorbing the vitality of the sun and moon. From green leaves to the final transformation into the “green” fragranc...

Tea News · May 06, 2025

Hua Zhu Liangzi Belongs to Which Tea Region
Hua Zhu Liangzi Belongs to Which Tea Region Hua Zhu Liangzi belongs to the Menghai Tea region, located in an altitude range of 1650~2100m within Mengsong Township, Menghai County, Xishuangbanna Prefecture, Yunnan Province. It is a collective te...

Tea News · May 06, 2025

Mengla Yiwu: Spring Tea Aroma Attracts Visitors
Mengla Yiwu: Spring Tea Aroma Attracts Visitors Currently, the Tea in Yiwu Town, Mengla County, has entered the Spring Tea picking season. Tea farmers from the “seven villages and eight hamlets” are busy shuttling through the tea gardens, harvestin...

Tea News · May 06, 2025

Hangzhou Timely Perform Summer Pruning on Tea Bushes
Hangzhou Timely Perform Summer Pruning on Tea Bushes Timely perform summer pruning on Tea bushesAccording to weather forecasts, Hangzhou will see the end of its plum rains around July 9th this year, and summer pruning can be conducted in the first and s...

Tea News · May 06, 2025

What You Need to Know About Tea Garden Management After Drought Relief
What You Need to Know About Tea Garden Management After Drought Relief The regional high-temperature drought that began in June 2025 caused varying degrees of damage to Tea trees in some areas of our country. During the drought, we recommended not to carry out field oper...

Tea News · May 06, 2025

Cultural Tea Infusion: New Landscapes in China’s Top Tea County
Cultural Tea Infusion: New Landscapes in China’s Top Tea County “It is said that half of the world's mountains are green in Guizhou.” In his poem “Presenting Tung, Prefect of Guizhou, Wang Zhongcheng,” Tang Dynasty poet Meng Jiao extolled the verdant hills of Guiz...

Tea News · May 06, 2025

Daye: Inheriting the "Menghai Flavor" Through Intelligent Fermentation
Daye: Inheriting the "Menghai Flavor" Through Intelligent Fermentation When discussing the flavors of ripe Pu'er Tea, one cannot avoid mentioning the “Menghai Flavor.” According to Mr. Chen Jie, “The term ‘Menghai Flavor' originated at the end of the 1990s and refers to...

Tea News · May 06, 2025

Bingdao Five Villages: A Rising Star in Lincang, the Heart of Mengku
Bingdao Five Villages: A Rising Star in Lincang, the Heart of Mengku It is often said that within the entire Lincang Tea region, Yongde lies to the west and Bangdong to the east, with Mengku situated right in between. For the “two mountains flanking a river” topography...

Tea News · May 06, 2025

Lincang Gengma: Awakening Centuries-Old Tea Trees Hidden in the Mountains
Lincang Gengma: Awakening Centuries-Old Tea Trees Hidden in the Mountains In the misty mountains of Delong Village, Mengding Town, Gengma Dai and Wa Autonomous County, countless century-old wild ancient Tea trees grow. Most of these trees are between 200 to 300 years old. T...

Tea News · May 06, 2025

Guidance on Measures for Tea Trees in Rizhao City to Cope with Persistent Rain, Snow, and Freezing Weather
Guidance on Measures for Tea Trees in Rizhao City to Cope with Persistent Rain, Snow, and Freezing Weather Recently, our city will experience extended periods of heavy rain and snow, the most widespread since winter began, which poses a significant threat to Tea trees overwintering. To prevent frost damage...

Tea News · May 06, 2025