Drinking Tea Like This Turns Good Tea into Poison
Drinking tea correctly benefits health, but drinking it incorrectly can turn even good tea into poison. Common mistakes include not cleaning tea utensils, drinking overly hot tea, consuming cold tea, mixing tea with alcohol, drinking tea on an empty stomach, using paper cups for brewing, excessive t...
Tea News · Jul 01, 2025
To Brew Aged Pu-erh Tea Well, Learn How to Awaken It First!!
Awakening tea is the process of reviving long-stored aged Pu-erh tea by exposing it to air, allowing the leaves to absorb oxygen and moisture naturally. This enhances the tea's flavor and aroma. The methods are divided into 'dry awakening' and 'wet awakening.' Dry awakening involves loosening compre...
Tea News · Jul 01, 2025
Types of Black Tea: Lapsang Souchong, Congou Black Tea, Broken Black Tea
Black tea is a renowned health tea among various types of tea. This article introduces the main categories of black tea. Lapsang Souchong, the earliest black tea invented in the Wuyi Mountain region, is known for its strong aroma and rich, refreshing taste, with distinctions between authentic Lapsan...
Tea News · Jul 01, 2025
Why is Drinking Tea During the Shen Hour Most Beneficial for the Body?
The Shen hour, from 3 PM to 5 PM, is considered the optimal time to drink tea according to traditional Chinese medicine. During this period, the bladder meridian is most active, playing a crucial role in detoxification. Tea's rich content of amino acids, polyphenols, and caffeine enhances the bladde...
Tea News · Jul 01, 2025
So That's Why, the Reason Behind White Tea's 'Popularity'
White tea is gaining increasing popularity among tea enthusiasts, with more and more people collecting it. Some may wonder: is white tea just a hype? Is it really that good? This article explains why white tea is beneficial, detailing its key components like catechins (6-12% , amino acids (2-5% , fl...
Tea News · Jul 01, 2025
Want to protect your liver? Drink these types of tea
To maintain liver health, certain teas can be beneficial. Experts suggest that incorporating specific teas into your daily routine may support liver function. For instance, Kuding tea is rich in amino acids and vitamins, aiding in detoxification. Pu-erh tea helps with digestion and boosts immunity,...
Tea News · Jul 01, 2025
Don't Drink Too Much Black Oolong Tea, It Can Have Side Effects
Black Oolong Tea, a type of Oolong tea, is renowned for its benefits in fat decomposition, weight loss, fitness, and anti-aging, earning it nicknames like 'Beauty Tea' and 'Fitness Tea.' Despite its notable health benefits, excessive consumption can lead to several side effects. These include sleep...
Tea News · Jun 30, 2025
[Four Flavors Hermit · Talking about Liubao] How to brew ancient Liubao tea for the best dampness-removing effect?
Ancient Liubao tea is renowned for its dampness-removing properties. To maximize its benefits, it is recommended to drink it hot, as the warmth helps boost yang energy and supports digestion through microbial activity. Brewing methods include using a gaiwan or teapot with about 8 grams of dry tea le...
Tea News · Jun 30, 2025
Boss, I want a cup of raw Pu-erh tea
Raw Pu-erh tea is made from fresh tea leaves that are naturally aged without undergoing pile fermentation. It offers a bitter taste that transforms into sweetness, along with a lingering astringency that stimulates saliva production, creating an endless charm. While much has been discussed about the...
Tea News · Jun 30, 2025
Tea's Nicknames – So Many!
Tea, a profound symbol of Chinese culture, carries a rich history and numerous nicknames reflecting its significance. From ancient times, tea has been referred to as 'bitter tu,' 'water calamity,' 'milk slave,' and more, each name revealing unique aspects of its cultural and social roles. Whether as...
Tea News · Jun 30, 2025