Why Does Tea Have a Sweet Aftertaste? (In-depth Analysis)
Tea lovers often notice that many teas have a slightly bitter taste when consumed. Some tea drinkers may mistakenly assume that such teas are of poor quality. However, the bitterness of tea is not necessarily a bad thing; what matters is whether the tea can produce a sweet aftertaste. The flavor of...
Tea News · Jul 12, 2025
There is a magical Tieguanyin you may not know yet!
Tieguanyin, traditionally known for its clear soup and green leaves with a high fragrance, has a lesser-known variant called the ancient method Tieguanyin. Originating from Anxi, the hometown of Tieguanyin, this traditional version involves charcoal roasting for 24-72 hours at a precise temperature...
Tea News · Jul 12, 2025
If You Don't Drink More Tea, Your Body Organs Will Degenerate.
The human body is like a machine composed of various parts, each with its own lifespan. Organs also have an expiration date. For instance, the brain starts to decline at 20, skin at 25, and fertility at 35. Tea, rich in antioxidants and essential minerals, can help protect these organs from degenera...
Tea News · Jul 12, 2025
Shocking! Tea May Turn into Poison~~~ Must Not Be Careless!
Tea is a common beverage in people's lives, known for its refreshing, mild, and mellow taste. It not only quenches thirst but also promotes health, making it a favorite for many. However, did you know that tea can become toxic if consumed improperly? Today, we will discuss what combinations with tea...
Tea News · Jul 12, 2025
British Magazine Discusses Pu-erh Tea, Shocking the Nation
Recently, the British Journal of Nutrition highlighted that compared to green tea, Pu-erh tea retains more nutritional components due to its high-altitude origin and unique fermentation process. Latest research shows that this tea not only reduces the risk of cancer and rheumatoid arthritis but also...
Tea News · Jul 11, 2025
Tea Polyphenols and Health, Secrets You Didn't Know!
Tea polyphenols, the key bioactive compounds in tea, offer remarkable health benefits. Comprising 18%-36% of fresh tea leaves, these polyphenols—especially catechins—exhibit powerful antioxidant properties, surpassing vitamins E and C. Research highlights their role in combating free radicals, preve...
Tea News · Jul 11, 2025
How to Enjoy Black Tea with New Fun
Compared to the freshness of white tea and green tea, the aroma of oolong tea, and the sweetness of black tea, plain-looking black tea is relatively unfamiliar to young people. Many even mistake it for something like poria cocos cake. Black tea has a long history, dating back to the Tang Dynasty, an...
Tea News · Jul 11, 2025
Cold Brew Tea: Everything You Need to Know!
Cold brew tea, as the name suggests, is tea brewed with cold water—typically room-temperature or chilled mineral water. Unlike traditional hot tea, cold brewing extracts flavors more slowly, often requiring several hours, such as 2-4 hours for green tea. The result is a refreshing, subtly sweet drin...
Tea News · Jul 11, 2025
How Much Do You Know About the Basics of Tea?
Tea is a widely consumed beverage with numerous health benefits. The amount of tea one should drink daily depends on factors like age, health, and lifestyle, typically around 12 grams for healthy adults. Tea contains various beneficial compounds, including vitamins, amino acids, and antioxidants lik...
Tea News · Jul 11, 2025
Benefits and Effects of Cinnamon Tea
Cinnamon tea, derived from the bark of the cinnamon tree, is a popular beverage known for its sweet yet slightly spicy flavor. Originating from the Wuyi Mountains in Fujian Province, China, it is celebrated for its rich aroma reminiscent of cream, flowers, and cinnamon. Beyond its delightful taste,...
Tea News · Jul 11, 2025