Drinking Tea After Eating Seafood Leads to Stones
Seafood, including fish, shrimp, crab, and seaweed, is highly nutritious, rich in high-quality protein, unsaturated fats, vitamins A and D, and minerals like iodine and iron. However, consuming tea after eating seafood is not recommended because tea contains tannic acid, which can combine with calci...
Tea News · Dec 18, 2025
Classification Methods of Tea (Part 1)
This passage introduces various methods for classifying tea. It begins by distinguishing between unprocessed 'Mao Cha' (rough tea and refined 'Jing Cha' based on the manufacturing process. It then details classification by harvesting season (spring, summer, autumn, winter , explaining how climate a...
Tea News · Dec 18, 2025
Distribution of Tea-Producing Areas in China
China has a tea garden area of 1.1 million hectares, with a vast distribution spanning 21 provinces and 967 counties. The tea-producing regions are broadly divided into four major areas: the Southwest Tea Region, South China Tea Region, Jiangnan Tea Region, and Jiangbei Tea Region. The Southwest Tea...
Tea News · Dec 17, 2025
Inside the Tea Industry with Sharyn Johnston: Vietnam’s Snow Shan Tea and Tea Masters Cup
I recently had the honor of being invited to judge Tea Masters Cup in Vietnam. The event was held at the International Coffee and Tea Expo in Hanoi, and the expo involved both the best baristas compet...
Tea News · Dec 17, 2025
Knowledge of White Tea
White tea is a specialty of Fujian Province, China, primarily produced in regions such as Fuding, Zhenghe, Songxi, and Jianyang. It is one of the six major tea categories in China. The basic processing involves withering, baking (or shade drying , sorting, and re-firing, with withering being the key...
Tea News · Dec 17, 2025
Introduction to Tianmu Lake White Tea
Tianmu Lake White Tea is a premium tea produced in Liyang City, Jiangsu Province, China. Grown in the pristine, bamboo-forested mountains near Tianmu Lake and Nanshan Bamboo Sea, this tea benefits from a warm, humid climate with abundant rainfall and sunshine. The Lijia Garden Tea Plantation, a larg...
Tea News · Dec 17, 2025
Introduction to Nanjing Yuhua Tea
Yuhua Tea is a specialty of Nanjing, named after the Yuhuatai area outside Zhonghua Gate. It is one of China's top ten famous teas. The tea leaves are tightly rolled, straight, and dark green, resembling pine needles with subtle white hairs. When brewed, the tea produces a clear, jade-green liquor w...
Tea News · Dec 17, 2025
Tea Marketing: The Art of Operating a Tea Shop
With the increase in business activities and the rise of leisure consumption, the tea industry is quietly capturing the market and facing increasingly fierce competition driven by substantial profits. Despite this, tea shops, tea houses, and tea rooms continue to spring up like mushrooms. So, what a...
Tea News · Dec 17, 2025
Walking Out of the Eight Common Misconceptions About Anhua Dark Tea
Anhua Dark Tea is a mature tea (commonly known as coarse tea with higher nutritional content compared to green tea and black tea. Despite its long history, public knowledge about it is limited, often misunderstood through the lens of green or black tea. Modern scientific research has revitalized th...
Tea News · Dec 17, 2025