Floral and Reprocessed Teas: A Journey Through Flavors and Crafting Techniques
Floral and Reprocessed Teas: A Journey Through Flavors and Crafting Techniques Tea, a treasure of Chinese culture, has captivated countless people with its unique charm since ancient times. Among them, floral teas and reprocessed teas stand out for their distinctive flavors and...

Tea News · May 06, 2025

What is the difference between raw and ripe Pu-er tea?
What is the difference between raw and ripe Pu-er tea? Pu'er Tea is divided into raw and ripe varieties, commonly abbreviated as raw Pu and ripe Pu. Imagine two people originally traveling side by side on the same path; at a certain point, due to their ow...

Tea News · May 06, 2025

What Type of Tea is Golden Bud? A Rare Panda in the World of Green Teas.
What Type of Tea is Golden Bud? A Rare Panda in the World of Green Teas. In the world of Tea, Golden Bud is renowned for its unique color and rarity, earning it the nickname “The Panda of Teas.” This tea is not only famous for its golden leaves and liquor but also for its...

Tea News · May 06, 2025

Purple Clay Pottery Trivia: Does the Shape of the Pot Affect Brewing?
Purple Clay Pottery Trivia: Does the Shape of the Pot Affect Brewing? Many people buy pots for brewing tea and only consider the pot's capacity, ignoring its shape. However, in reality, different shapes of purple clay pots do have an impact on brewing different types of...

Tea News · May 06, 2025

Characteristics of the Ancient Tea Trees of Tianmen Mountain
Characteristics of the Ancient Tea Trees of Tianmen Mountain The ancient Tea garden of Tianmen Mountain in Yiwu is located in the Manai Village, Maba Upper Village, bordering Laos. After leaving the Yiwu archway and turning right, travel about 52 kilometers tow...

Tea News · May 06, 2025

What is the Taste of Good Dian Hong Tea?
What is the Taste of Good Dian Hong Tea? The taste of Dian Hong Tea is characterized by its “concentration, strength, and freshness.” Its tea body is solid, with tight and stout strands that are dark and lustrous in color, full and substanti...

Tea News · May 06, 2025

What is the temperature for drying green tea?
What is the temperature for drying green tea? The temperature for drying Tea leaves is 120~150°C, and the rolled leaves are generally required to be dried in about 30~40 minutes for the first round. They can then be left undisturbed for 2~4 hours...

Tea News · May 06, 2025

Pu-er Tea After 20 Years: Is It Still Drinkable?
Pu-er Tea After 20 Years: Is It Still Drinkable? The preservation period of Pu'er Tea does not have a fixed number, as it depends on various factors such as the type of tea (raw or ripe , processing methods, storage conditions, and personal preferen...

Tea News · May 06, 2025

Tea-Infused Coffee: A Unique Blend of East and West for a Distinctive Drinking Experience
Tea-Infused Coffee: A Unique Blend of East and West for a Distinctive Drinking Experience Origins of Tea-Infused CoffeeTea-infused coffee originated in Asia, particularly in Korea and China. Both beverages have a long history and deep cultural roots in the region. Tea has been enjoyed in C...

Tea News · May 06, 2025

Why is Spring Tea Pricy? What Makes it So?
Why is Spring Tea Pricy? What Makes it So? As is well known, the price of Spring Tea is higher compared to Tea from other seasons. It is currently springtime, and a large quantity of new tea is getting ready to hit the market. Today, we will e...

Tea News · May 06, 2025