Why is Anxi Tieguanyin So Fragrant?
Anxi Tieguanyin is a premium variety of Oolong tea, known for its tightly rolled, heavy leaves with a sand-green color. When brewed, it produces a golden amber liquor with a natural, rich orchid fragrance and a mellow, sweet, and lingering aftertaste, often described as having a distinctive 'Yin Yun...
Tea News · Feb 22, 2026
Spring Health Preservation: Drink Different Teas at Different Times
Spring is a season for nurturing vitality, and drinking tea according to the time of day can enhance health benefits. In the morning, black tea is recommended to promote blood circulation, dispel cold, and energize the mind—but avoid drinking it on an empty stomach. During the afternoon, when the bo...
Tea News · Feb 22, 2026
Tea Moisture-proof Tips: Let You Drink Fresh Tea for a Long Time
With the increasing popularity of tea, proper storage is essential to maintain its quality. Tea leaves are highly susceptible to moisture, which can lead to loss of aroma, deterioration, and even mold growth. Instead of sun-drying damp tea, which damages its components, gently baking it at low tempe...
Tea News · Feb 22, 2026
Experts Remind: Don't Be Greedy for New Tea, Fresh Tea Should Not Be Consumed Excessively
With the arrival of spring, various new teas are about to hit the market. However, experts warn against being overly eager to consume fresh tea, as it can easily lead to stomach bleeding. Why does new tea tend to cause stomach problems and bleeding? Freshly picked tea contains high levels of unoxidi...
Tea News · Feb 22, 2026
Tea is said to be healthy, what exactly is in tea?
Tea, known as the 'fine tree of the south,' has been revered since ancient times, with legends claiming it detoxified Shennong from seventy-two poisons. This magical 'oriental herb' contains a complex blend of beneficial compounds. Key components include tea polyphenols, powerful antioxidants with a...
Tea News · Feb 22, 2026
Introduction to the Efficacy and Functions of Yellow Tea
Yellow tea is a type of tea produced when the leaves turn yellow due to insufficient or untimely drying after fixation and rolling. Classified into Huang Xiao Cha (small leaf yellow tea and Huang Da Cha (large leaf yellow tea based on leaf tenderness, it has a long production history and was a tri...
Tea News · Feb 19, 2026
Attention Tea Lovers!! Your Tea Should Be Stored This Way
Proper tea storage is crucial to maintaining its quality, flavor, and aroma. This guide highlights five key factors to avoid when storing green tea: moisture, sunlight, oxygen, high temperature, and strong odors. Green tea is best kept in a cool, dry, dark, and airtight environment. For Zhengshan Xi...
Tea News · Feb 19, 2026
Brewing Good Tea Isn't That Hard! A Simple and Practical Tea Brewing Guide You Shouldn't Miss
This article provides a practical guide to brewing different types of tea. It explains that brewing methods vary depending on the tea variety. For example, green tea (like West Lake Longjing and Biluochun should be brewed with 80°C–85°C water for 2–3 minutes without a lid. Black tea, being fully fe...
Tea News · Feb 19, 2026
Special Effects of Dark Tea from the Perspective of Traditional Chinese Medicine Theory
Dark tea, due to its unique processing method involving microbial fermentation, possesses special medicinal properties according to Traditional Chinese Medicine (TCM theory. Its primary functions include aiding digestion and relieving greasiness, which is highly relevant in modern society for addre...
Tea News · Feb 19, 2026
What Should Women Pay Attention to When Drinking Tea? Do You Know All of These?!
Drinking tea offers many benefits, but it may not be suitable for women during their 'special periods.' To help everyone drink tea correctly, this article explains key knowledge points about women's tea consumption. During menstruation, tea's tannic acid can hinder iron absorption. During pregnancy,...
Tea News · Feb 19, 2026