The Tea You Drink Determines Your Personality, Don't Believe It? Come See
Life is like drinking a cup of tea and having a conversation, going around in circles, playing and observing. Tea enlightens life, and life is like tea. The taste of life is similar to the taste of tea, and everyone's life needs to be experienced personally, relying entirely on oneself to taste, exp...
Tea News · Oct 01, 2025
Can the foam in tea be consumed?
When brewing tea, foam forms on the surface due to water agitation. Many people mistakenly consider this foam as undesirable and remove it, but it actually contains tea saponin - a beneficial compound. Tea saponin is a complex glycoside compound with bitter and pungent taste, weakly acidic, and exce...
Tea News · Oct 01, 2025
【Tea Knowledge】Rediscovering Pu'er Tea "Yellow Leaves"
Pu'er 'Yellow Leaves' (Huang Pian refers to the mature leaves from tea trees that develop a yellowish tint over time. These leaves are typically sorted out during processing due to their loose, large appearance and inability to curl properly during rolling. Despite their unappealing shape, Huang Pi...
Tea News · Oct 01, 2025
What to Brew in Autumn? These Teas Prevent Dryness
Autumn's dry climate calls for increased hydration. Brewing certain Chinese herbs in water can effectively combat dryness. Recommended options include Ophiopogon japonicus (Maidong , Chinese dates, and chrysanthemum. Individuals with a cold constitution may benefit from black tea, those with damp-he...
Tea News · Oct 01, 2025
Hawthorn Tea Has Many Nutritional Benefits But Also Many Drinking Taboos
Hawthorn tea, a health tea made from hawthorn and tea leaves, is valued for its nutritional and medicinal properties, primarily aiding digestion and reducing fat. While it offers benefits like improving cardiovascular health and strengthening immunity, it also comes with significant precautions. It...
Tea News · Oct 01, 2025
Reason for Deterioration During Tea Storage and Aging: Reduction of Vitamin C
During the storage and aging process of tea, the reduction of Vitamin C is a primary cause of quality deterioration. Vitamin C is a crucial component that contributes to the nutritional value of tea, and its content is closely related to tea quality. As an easily oxidized substance, Vitamin C is par...
Tea News · Oct 01, 2025
Teach You Four Tricks to Become a Pu-erh Tea Expert
This article provides a comprehensive guide to becoming a Pu-erh tea tasting expert through four essential steps. First, observe the tea soup's color, transparency, and viscosity, which change with aging from yellow-green to ruby red. Second, identify aromas ranging from immature scents like grass a...
Tea News · Oct 01, 2025
Drink These Teas to Warm Your Stomach and Prevent Colds, Give Them a Try
This article introduces several tea recipes that are particularly beneficial during colder months. It explains that while many people enjoy strong tea for its energizing effects, experts caution against its excessive consumption due to potential health drawbacks. The featured tea blends include Ging...
Tea News · Sep 30, 2025
The Delicacy in the Mountains, You Can Trust!
China is a major tea-producing country with over a thousand famous tea varieties. The best teas primarily originate from southern regions, including Wuyi Mountain's Dahongpao, Taihu's Biluochun, West Lake Longjing, Duyun Maojian, Hubei's Enshi Yulu, Anhui's Houkui, Yunnan's Pu'er, and Dianhong. Whil...
Tea News · Sep 30, 2025
The Longevity Star in Tea, Dark Tea!
Dark tea, compared to green tea, black tea, and oolong tea, lacks delicacy and may even be considered somewhat crude, with relatively straightforward brewing methods. However, it embodies the spirit of moderation and harmony that other tea categories possess. Like a centenarian revered as a longevit...
Tea News · Sep 30, 2025