Do Not Use Orange Peel to Brew Tea
During orange season, many elderly people habitually use orange peels to brew tea, traditionally believing it has medicinal benefits. However, modern agricultural practices have made this hazardous. Oranges are typically treated with preservatives after harvesting and sprayed with pesticides during...
Tea News · Oct 28, 2025
Tea Processing Technology of Health Tea
This article details the production processes of various health teas including barley tea, burdock tea, genmaicha, liver-nourishing tea, tangerine peel ginger tea, hawthorn tea, persimmon leaf tea, goji berry tea, and mushroom instant tea. These teas offer benefits such as weight loss, digestive imp...
Tea News · Oct 28, 2025
Basic Characteristics and Development History of Zisun Tea
Zisun Tea, named from Lu Yu's 'Tea Classic' meaning 'purple is superior, bamboo shoot shape is superior', is a famous historical tea from Changxing's Guzhu Mountain. Characterized by purple buds and bamboo-shoot-shaped leaves, this tea has an orchid-like aroma and refreshing taste. First recommended...
Tea News · Oct 27, 2025
How to Identify the Authenticity of Hainan Baisha Green Tea?
Hainan Baisha Green Tea is the most famous green tea produced in Hainan, originating from the Baisha Basin in the central-western mountainous region. This area boasts a pleasant climate, abundant rainfall, fertile soil, and is perpetually shrouded in mist, making it a natural tea-growing location. T...
Tea News · Oct 27, 2025
Green Tea, Black Tea, Oolong Tea
This passage introduces three major types of Chinese tea: Green Tea, Black Tea, and Oolong Tea. Green Tea is non-fermented, characterized by clear liquor and green leaves, and is the most produced tea in China. Its processing involves fixation, rolling, and drying. Black Tea is fully fermented, know...
Tea News · Oct 27, 2025
Application of Health Tea
Health tea products have diverse applications in the food industry. They serve as natural antioxidants that prevent food discoloration and extend shelf life while enhancing nutritional value. Tea by-products are used to extract natural pigments like green, yellow, and brown tea colors that are safer...
Tea News · Oct 27, 2025
Origin of Bitter Orange Flower Tea
Bitter Orange Flower Tea is primarily produced in three regions: Jinhua, Suzhou, and Fuzhou. Jinhua Bitter Orange Flower Tea from Zhejiang province is mainly sold to Shandong, Hebei, Beijing, and Tianjin. Suzhou Bitter Orange Flower Tea has a history of over 250 years, using baked green tea bases fr...
Tea News · Oct 27, 2025
Why Pu'er Tea Cake is 357 Grams
Pu'er tea cakes are standardized at 357 grams due to historical trade practices. During ancient border trade, this measurement was established for easier taxation and transaction management. Seven cakes make one unit weighing approximately 2.5kg, while 12 units form a basket of about 30kg. This stan...
Tea News · Oct 27, 2025
7 Brewing Methods for Pu-erh Tea
Pu-erh tea, known as a 'drinkable antique,' offers unique brewing techniques tailored to different preferences and occasions. This guide introduces seven distinct methods: Gaiwan brewing, small teapot brewing, small teapot steeping, large teapot steeping, iron kettle boiling, easy cup brewing, and a...
Tea News · Oct 27, 2025
The Taste of Bitter Orange Flower Tea
Bitter Orange Flower Tea, known for its warm and rich aroma similar to orange peel, offers a unique sensory experience. When brewed, it fills the mouth with a delightful blend of floral and fruity notes, accompanied by a slight bitterness. This tea contains beneficial compounds like limonene, linalo...
Tea News · Oct 27, 2025