The Main Factor That Determines How Brewable Tea Is!
The brewability of tea refers to its ability to maintain consistent flavor and color through multiple infusions. This characteristic is significantly influenced by the presence of tea stems, which are often overlooked for aesthetic reasons. Tea stems contain high concentrations of aroma substances a...
Tea News · Sep 09, 2025
Can Drinking Tea Cause Fluoride Overdose?
Fluoride is an essential trace element for human health, playing a key role in bone and tooth formation. Tea leaves are the primary accumulation organ for fluoride in tea plants. While moderate tea consumption can supplement fluoride and benefit health, excessive intake may lead to fluoride overdose...
Tea News · Sep 09, 2025
A Cup of Hot Ginger Tea Can Alleviate 12 Common Illnesses
A cup of hot ginger tea serves as a simple yet effective natural remedy for various common health issues. Instead of immediately turning to medication, this traditional drink can help alleviate symptoms of 12 different conditions. From oral problems like canker sores and tooth decay to physical disc...
Tea News · Sep 09, 2025
Why are there yellow leaves in tea cakes?
Yellow leaves in tea cakes, commonly known as 'Huang Pian' or 'yellow flakes,' are typically older, coarse leaves that turn yellowish. During the standard harvesting of Pu-erh tea, which usually involves one bud and two leaves, some older leaves may not be fully rolled during processing or might be...
Tea News · Sep 08, 2025
What Treasures Does Pu-erh Tea Hide?
Beyond the leaves, Pu-erh tea offers a treasure trove of unique by-products, each with distinct characteristics and benefits. The robust Pu-erh tea flower, with its crystal yellow brew and honeyed aroma, promotes beauty and calm sleep. Sweet and sugar-rich tea stems can be aged to create a uniquely...
Tea News · Sep 08, 2025
What is 'Dian Green Pu-erh'? What is its relationship with raw Pu-erh tea?
'Dian Green Pu-erh' refers to a type of 'Pu-erh tea' that is actually compressed using Yunnan green tea. It features an orange-yellow liquor and rapidly changing exterior and leaf base colors, making it easy to pass off as an eight or nine-year-old raw Pu-erh. This tea has a bitter base, noticeable...
Tea News · Sep 08, 2025
It's the Perfect Time to Taste Tieguanyin Autumn Tea.
Tieguanyin is categorized into spring, summer, autumn, and winter teas based on seasonal climates. The saying 'spring water, autumn aroma' highlights that spring tea is prized for its taste, while autumn tea is celebrated for its fragrance. Autumn tea is considered the highest quality of the year. I...
Tea News · Sep 08, 2025
What is the difference between organic tea and regular tea?
Organic tea and regular tea differ primarily in three aspects. Firstly, regular tea cultivation often involves the use of agricultural chemicals like fertilizers and pesticides, whereas organic tea strictly prohibits all synthetic chemicals, relying instead on organic fertilizers and physical plant-...
Tea News · Sep 08, 2025
Is Quitting Smoking Difficult? It's Because You Don't Drink Tea Often Enough!
Smoking is notoriously harmful to health, significantly increasing the risk of fatal diseases like lung cancer. While many struggle to quit through methods like exercise or gum, drinking tea emerges as a highly effective and beneficial alternative. Tea, particularly varieties like Pu'er, black tea,...
Tea News · Sep 08, 2025
What Tea Can Cure Pharyngitis? Introducing Multiple Tea Beverages for Treating Pharyngitis
Pharyngitis, especially chronic pharyngitis, is a common condition often caused by air pollution, poor lifestyle habits, and consumption of irritating foods. While medication may have limited effects, self-care through dietary adjustments, such as drinking specific teas, can help alleviate symptoms...
Tea News · Sep 08, 2025