Raw Pu-erh Tea and Ripe Pu-erh Tea: More Than Just a Pile-Fermentation Difference!
Raw Pu-erh and Ripe Pu-erh teas differ significantly beyond just the pile-fermentation process. They vary in appearance, taste, and health benefits. Raw Pu-erh has a green or dark green color with some yellow-red hues, offering a strong, astringent taste that can sweeten over time. Ripe Pu-erh, with...
Tea News · Jul 19, 2025
There Are So Many Reasons to Drink Tea, One Will Surely Touch Your Heart
Tea is more than just a beverage—it's a way of life. From enriching your daily routine to enhancing your health, tea offers countless benefits. It can make your life more vibrant, relieve stress, improve digestion, and even beautify your skin. Whether you prefer the refreshing taste of green tea, th...
Tea News · Jul 19, 2025
What to Do for Throat Inflammation? Green Tea + Rock Sugar Fixes It in One Move!
Spring is the season for fresh green tea, a natural gift that helps reduce internal heat and inflammation. Green tea, being unfermented, retains many natural compounds with anti-inflammatory and heat-clearing properties. Its light flavor and refreshing aroma can soothe both physical and emotional ag...
Tea News · Jul 19, 2025
A Brief Introduction and Brewing Method of Pu-erh Lao Cha Tou
Lao Cha Tou, also known as 'tea nuggets' or 'natural tuo,' is a byproduct of Pu-erh ripe tea production, formed during the artificial pile fermentation process. These hard, clumped tea pieces are a unique category of Pu-erh tea. Freshly made Lao Cha Tou has a strong fermentation odor and requires ag...
Tea News · Jul 19, 2025
Tea Can Nourish the Stomach, but It Can Also Harm It
Tea has dual effects on the stomach: it can either nourish or harm it. Certain teas, like cold-brewed tea, green tea, yellow tea, chrysanthemum tea, and raw Pu-erh, are considered 'stomach-harming' due to their cold nature, which may cause discomfort for those with stomach issues. On the other hand,...
Tea News · Jul 19, 2025
The Life Lessons Tea Tells Us, Beneficial for a Lifetime!
Tea teaches us profound life lessons through its preparation and enjoyment. The 'Four Hearts of Brewing Tea'—patience, attentiveness, focus, and tranquility—reflect essential virtues for life. Different types of tea, like green tea, black tea, and oolong, each carry unique characteristics, symbolizi...
Tea News · Jul 19, 2025
In Early Summer, the Tip of the Tongue Should Taste Green Tea
As summer arrives with rising temperatures and humid air, it often brings fatigue and irritability. To maintain well-being, nurturing the heart is essential, and green tea becomes a perfect companion. Green tea not only quenches thirst and cools the body but also offers benefits like sun protection,...
Tea News · Jul 19, 2025
How to Brew a Cup of Six-Year-Old Shou Mei?
To enjoy aged white tea, using a purple clay teapot is ideal. The spacious and rounded shape of the teapot allows the tea leaves to fully expand, releasing a fragrant aroma and a sweet, mellow flavor reminiscent of a forest. Start by warming the teapot with boiling water to awaken the aged tea leave...
Tea News · Jul 18, 2025
Four 'Not Suitable' Practices for Drinking Tea to Relieve Summer Heat, Are You Doing It Right?
During the hot summer, many people turn to tea for relief from the heat and to replenish proteins and amino acids. Tea polyphenols, mainly catechins, are beneficial in preventing and aiding the treatment of various cancers like stomach and colon cancer. However, excessive tea consumption can lead to...
Tea News · Jul 18, 2025
How to Use a Gaiwan Without Burning Your Hands: A Few Handy Tips
Using a gaiwan to brew tea can often lead to burnt fingers, a common complaint among both beginners and experienced tea drinkers. This article provides practical tips to avoid this issue. Key points include selecting the right gaiwan with a flared rim to keep heat away from the edges, understanding...
Tea News · Jul 18, 2025