Six Types of Tea, Each with Its Own Merits
Tea is one of the seven daily necessities in Chinese culture, alongside firewood, rice, oil, salt, sauce, and vinegar. It is categorized into six types based on processing techniques: white, green, black, dark, yellow, and oolong tea. Each variety offers unique health benefits. Green tea helps reduc...
Tea News · Sep 12, 2025
The autumn wind is bleak, can green tea still be drunk?
As cold autumn winds blow, many wonder if drinking green tea, often perceived as a 'cooling' beverage, is suitable for the season. The article compares green tea to a cold salad—meant to be enjoyed fresh. It explains that while green tea is typically made from tender spring leaves and prized for its...
Tea News · Sep 11, 2025
♨ Tea, It's Not Meant to Be Drunk This Way
This article highlights six common mistakes people make when drinking tea. It explains that steeping tea leaves all day increases theophylline content, harming health. It emphasizes the importance of 'awakening' tea properly, with methods varying for fermented (e.g., Pu'er, Black Tea and non-fermen...
Tea News · Sep 11, 2025
Do You Know About 'Western Regions Snow Tea' Beyond the Six Major Teas?
Western Regions Snow Tea is a rare, naturally wild-grown herbal beverage found at high altitudes of several thousand meters in mountains like Yulong Snow Mountain. It resembles hollow grass buds, is pure white like snow, and cannot be cultivated artificially. With a slightly bitter yet sweet taste,...
Tea News · Sep 11, 2025
Does Drinking Tea Nourish or Harm the Stomach? This Is a Question
The relationship between tea consumption and stomach health is complex and often debated. Tea is weakly acidic and does not neutralize or significantly stimulate gastric acid under normal consumption. It aids digestion by promoting gastric juice secretion and motility, but drinking on an empty stoma...
Tea News · Sep 11, 2025
Ten Numbers to Understand Tea! A Must-Know for Tea Lovers!
This article deciphers the profound culture of tea through ten numbers, revealing the deep philosophy contained within a cup of tea. It explains the 'One Way' of the tea ceremony, which is akin to the way of life; the 'Two Realizations' of first bitterness then sweetness, mirroring life's journey; t...
Tea News · Sep 11, 2025
Pu-erh Tea Mixed with Honey, What Kind of Bizarre Drinking Method Is This?
Combining Pu-erh tea with honey creates a unique beverage where the slight bitterness of the tea blends seamlessly with the sweet smoothness of honey. Both ingredients are known for their detoxifying and intestinal cleansing properties, offering a dual benefit. Using ripe Pu-erh tea can balance hone...
Tea News · Sep 11, 2025
Tea Science Professor Tu Youying Details the 6 Major Health Benefits of White Tea
White tea, a lightly fermented tea primarily from Fujian, China, is celebrated for its significant health properties. Professor Tu Youying highlights its six main benefits: unique antibacterial and anti-inflammatory effects, the ability to delay skin aging and enhance beauty, refreshing properties t...
Tea News · Sep 11, 2025
Why is Chenpi Pu-erh Tea Suitable for Autumn and Winter Seasons?
As autumn arrives, temperatures drop and humidity decreases, leading to dry conditions that can damage lung Yin, causing symptoms like dry coughs and throat irritation. Chenpi Pu-erh tea, combining Xinhui tangerine peel and fermented Pu-erh tea, is ideal for this season. It moistens the lungs, resol...
Tea News · Sep 11, 2025