Spring Blossom Season: Stay Hydrated with Quality Water for Sports
As spring arrives, it's the perfect time for outdoor sports and exercise. Proper hydration is crucial during physical activities to prevent dehydration and maintain optimal performance. This article highlights the importance of scientific hydration methods before, during, and after exercise, emphasi...
Tea News · Jul 20, 2025
Bama Platinum Spring Wins Four Awards at Shanghai High-end Water Exhibition
Bama Platinum Spring recently stood out among thousands of domestic and international high-end water brands at the 2016 9th China High-end Bottled Water and Healthy Water (Machine Exhibition, winning four awards: 'Healthy Drinking Water Trend Brand,' 'Home Drinking Water Benchmark Brand,' 'Natural...
Tea News · Jul 20, 2025
Brewing and Tasting Techniques of Wuyi Rock Tea
Wuyi Rock Tea, known for its unique charm and rich flavor, is increasingly loved by tea enthusiasts. The brewing of Rock Tea requires careful attention, and its tasting is an art. The taste of tea depends on the correct brewing method. While anyone can brew tea, bringing out the best in color, aroma...
Tea News · Jul 20, 2025
Song Dynasty Literati's Tea Whisking and Their Tea Utensils
Tea culture flourished in the Tang Dynasty and reached its peak in the Song Dynasty. The Song Dynasty's tea-drinking methods were the most elegant and refined, closely tied to the aesthetic preferences influenced by Neo-Confucianism. As a society that valued literature over martial arts, literati he...
Tea News · Jul 19, 2025
Detailed Identification and Knowledge of Jin Jun Mei
Jin Jun Mei, born in Tongmu Village, Wuyishan City, is a premium black tea with a history dating back to 2005. It was created using the finest tea buds, breaking away from the traditional method of using one bud and two or three leaves. The tea is known for its tight, slender appearance with a mix o...
Tea News · Jul 19, 2025
Learning Tea from Scratch: Start with These 4 Stages
Learning tea, like any other subject, follows a progressive sequence. This article is based on the guidance from my teachers, compiled for all tea enthusiasts. For beginners, the journey can be divided into four stages: understanding the six major tea categories by processing techniques, delving int...
Tea News · Jul 19, 2025
Raw Pu-erh Tea and Ripe Pu-erh Tea: More Than Just a Pile-Fermentation Difference!
Raw Pu-erh and Ripe Pu-erh teas differ significantly beyond just the pile-fermentation process. They vary in appearance, taste, and health benefits. Raw Pu-erh has a green or dark green color with some yellow-red hues, offering a strong, astringent taste that can sweeten over time. Ripe Pu-erh, with...
Tea News · Jul 19, 2025
There Are So Many Reasons to Drink Tea, One Will Surely Touch Your Heart
Tea is more than just a beverage—it's a way of life. From enriching your daily routine to enhancing your health, tea offers countless benefits. It can make your life more vibrant, relieve stress, improve digestion, and even beautify your skin. Whether you prefer the refreshing taste of green tea, th...
Tea News · Jul 19, 2025
What to Do for Throat Inflammation? Green Tea + Rock Sugar Fixes It in One Move!
Spring is the season for fresh green tea, a natural gift that helps reduce internal heat and inflammation. Green tea, being unfermented, retains many natural compounds with anti-inflammatory and heat-clearing properties. Its light flavor and refreshing aroma can soothe both physical and emotional ag...
Tea News · Jul 19, 2025
A Brief Introduction and Brewing Method of Pu-erh Lao Cha Tou
Lao Cha Tou, also known as 'tea nuggets' or 'natural tuo,' is a byproduct of Pu-erh ripe tea production, formed during the artificial pile fermentation process. These hard, clumped tea pieces are a unique category of Pu-erh tea. Freshly made Lao Cha Tou has a strong fermentation odor and requires ag...
Tea News · Jul 19, 2025