How to Brew Black Tea: What to Pay Attention to?
Black tea is widely consumed due to its unique qualities. There are various brewing methods, including the traditional slow brew and quick brew, as well as clear drinking and mixed drinking based on flavoring. The tea can be prepared by steeping or boiling. Most people use teacups for brewing, while...
Tea News · Jul 18, 2025
Here Are the Reasons Why You Are Popular in Middle Age!
In a materialistic world, life is full of hardships and challenges. Being kind may lead to exploitation, while talent and beauty can attract envy. To coexist peacefully, one must navigate social dynamics and be prepared for setbacks. However, some individuals naturally draw others in, making interac...
Tea News · Jul 18, 2025
The 'Soft Gold' in Black Tea—Theaflavins
Theaflavins, known as the 'soft gold' in black tea, are golden-yellow pigments formed during the fermentation process of tea leaves. They play a crucial role in determining the color, aroma, and taste of black tea. Modern market trends favor black teas with an orange-yellow hue, as theaflavin-rich t...
Tea News · Jul 18, 2025
The Three Most Feared Issues When Buying Tea
When purchasing tea, the three most concerning issues are pesticide residue, artificial flavoring, and excessive moisture. Pesticide residue refers to the remnants of chemicals used during tea production, posing health risks if超标. Artificial flavoring is often added to low-quality tea to mimic aroma...
Tea News · Jul 17, 2025
Tea Knowledge: Teaching You the Correct Way to Take Tea
To preserve the quality and aroma of tea, it's essential to avoid touching tea leaves directly with your hands. Hands carry bacteria, moisture, and odors that can accelerate tea spoilage. Instead, use a dedicated tea scoop made of stainless steel, wood, or bamboo, and store it in a dry place. Never...
Tea News · Jul 17, 2025
Repeatedly Boiling Water to Maintain Water Temperature? Perhaps Many Tea Enthusiasts Are Guilty of This!
Generally, the water temperature for brewing Pu'er tea should be above 90°C to enhance its aroma and flavor. Many people repeatedly boil the water or keep it boiling continuously, creating a misty effect. However, this practice is not ideal. Repeatedly boiled water can lead to the precipitation of l...
Tea News · Jul 17, 2025
How to Store Pu-erh Tea for Appreciation in Value?
Pu-erh tea is known for improving with age, as the fermentation process enhances its flavor and value over time. Proper storage is crucial for optimal aging. Key factors include maintaining good air circulation (without direct wind exposure , a stable temperature (20-30°C , and moderate humidity (av...
Tea News · Jul 17, 2025
Tea Knowledge: Does Drinking Ripe Pu-erh in Summer Cause Heatiness?
Many people believe that ripe pu-erh tea is 'hot' in nature due to its red soup color, leading to the assumption that it may cause heatiness, especially in summer. However, ripe pu-erh is not inherently 'hot'—it is merely warm after fermentation, neutralizing its original cool properties. Some may e...
Tea News · Jul 17, 2025
Ten Easy-to-Misunderstand Tea Facts, Did You Know?
Chinese tea culture is profound and requires years of dedicated study to master. Even tea enthusiasts often make common mistakes. Here are ten frequently misunderstood tea facts: 1. Cloudiness in cooled black tea indicates quality. 2. Only ripened Pu-erh qualifies as black tea. 3. Anji white tea is...
Tea News · Jul 17, 2025
How to Drink Tea for Optimal Health?
Drinking tea properly can enhance health, but improper consumption may lead to adverse effects like "tea drunkenness." Newly harvested tea contains high levels of caffeine and active alkaloids, which can cause discomfort for those with gastrointestinal issues. Avoid drinking tea on an empty stomach...
Tea News · Jul 17, 2025