Tea Can Nourish the Stomach, but It Can Also Harm It
Tea has dual effects on the stomach: it can either nourish or harm it. Certain teas, like cold-brewed tea, green tea, yellow tea, chrysanthemum tea, and raw Pu-erh, are considered 'stomach-harming' due to their cold nature, which may cause discomfort for those with stomach issues. On the other hand,...
Tea News · Jul 19, 2025
The Life Lessons Tea Tells Us, Beneficial for a Lifetime!
Tea teaches us profound life lessons through its preparation and enjoyment. The 'Four Hearts of Brewing Tea'—patience, attentiveness, focus, and tranquility—reflect essential virtues for life. Different types of tea, like green tea, black tea, and oolong, each carry unique characteristics, symbolizi...
Tea News · Jul 19, 2025
In Early Summer, the Tip of the Tongue Should Taste Green Tea
As summer arrives with rising temperatures and humid air, it often brings fatigue and irritability. To maintain well-being, nurturing the heart is essential, and green tea becomes a perfect companion. Green tea not only quenches thirst and cools the body but also offers benefits like sun protection,...
Tea News · Jul 19, 2025
How to Brew a Cup of Six-Year-Old Shou Mei?
To enjoy aged white tea, using a purple clay teapot is ideal. The spacious and rounded shape of the teapot allows the tea leaves to fully expand, releasing a fragrant aroma and a sweet, mellow flavor reminiscent of a forest. Start by warming the teapot with boiling water to awaken the aged tea leave...
Tea News · Jul 18, 2025
Four 'Not Suitable' Practices for Drinking Tea to Relieve Summer Heat, Are You Doing It Right?
During the hot summer, many people turn to tea for relief from the heat and to replenish proteins and amino acids. Tea polyphenols, mainly catechins, are beneficial in preventing and aiding the treatment of various cancers like stomach and colon cancer. However, excessive tea consumption can lead to...
Tea News · Jul 18, 2025
How to Use a Gaiwan Without Burning Your Hands: A Few Handy Tips
Using a gaiwan to brew tea can often lead to burnt fingers, a common complaint among both beginners and experienced tea drinkers. This article provides practical tips to avoid this issue. Key points include selecting the right gaiwan with a flared rim to keep heat away from the edges, understanding...
Tea News · Jul 18, 2025
Why Does Pu-erh Tea Not Expire?
Many people unfamiliar with Pu-erh tea wonder why it doesn't expire or spoil, despite being a beverage. Pu-erh tea is renowned for its characteristic of 'improving with age.' Some say that, in the traditional sense, tea doesn't have a shelf life, but it can absorb odors and moisture, leading to chem...
Tea News · Jul 18, 2025
Summer is here, black tea tastes better when chilled!!!
In summer, chilled black tea is a refreshing and thirst-quenching beverage that can even be consumed overnight. Rich in nutrients like vitamins, minerals, proteins, and amino acids, black tea has been a staple for centuries among ethnic minorities in Northwest China who rely on it for essential diet...
Tea News · Jul 18, 2025
Tea, Not Much is Needed!
The text poetically describes the art of tea, emphasizing minimalism and tranquility. It portrays the preparation of tea by a woman with natural grace, the delicate process of picking tea leaves, and the serene experience of drinking tea alone. The narrative highlights how tea can dissolve worries a...
Tea News · Jul 18, 2025
Re-evaluating the Value of Pu-erh Tea: Clarifying Misconceptions and Returning to Science
Pu-erh tea, a signature product of Yunnan, has long been highly sought after in the market. Recent research has deepened our understanding of this ancient beverage. Professor Sheng Jun from Yunnan Agricultural University highlights its unique qualities and health benefits, such as its fermentation p...
Tea News · Jul 18, 2025