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The Nutritional Value of Tea
The Nutritional Value of Tea Tea drinking, as a traditional Chinese culture, is enjoyed by many people during their leisure time. However, how much do you know about the nutritional benefits of tea? Tea is rich in various nutrients, including tea polyphenols, which have anti-aging and anti-radiation effects; amino acids, which...

Tea News · Jul 13, 2025

What is Jin Jun Mei Tea and How to Identify It
What is Jin Jun Mei Tea and How to Identify It Jin Jun Mei tea, created in 2005, is a premium black tea originating from the Wuyi Mountain National Nature Reserve. Hand-picked and meticulously crafted, authentic Jin Jun Mei features a tight, slightly hairy appearance with a dark color tinged with gold. Its liquor is golden yellow, offering a swe...

Tea News · Jul 13, 2025

Drinking tea correctly can also prevent cancer
Drinking tea correctly can also prevent cancer With the improvement of living standards, people's requirements for tea are also increasing. In the tea market, there are a wide variety of tea beverages, sometimes making people overwhelmed. But did you know that drinking tea correctly can also prevent cancer? The preferred tea for cancer preventio...

Tea News · Jul 13, 2025

How to Store Pu-erh Tea at Home? It's Not Too Late to Know Now
How to Store Pu-erh Tea at Home? It's Not Too Late to Know Now Storing Pu-erh tea properly at home ensures its quality and enhances its aging process. Key steps include choosing a cool, dry place away from direct sunlight, separating raw and ripe teas, using cardboard boxes for storage, and elevating them on wooden racks to avoid moisture. In humid seasons, use...

Tea News · Jul 13, 2025

Why Does Pu-erh Tea Become More Fragrant with Age? What Is the Principle?
Why Does Pu-erh Tea Become More Fragrant with Age? What Is the Principle? Pu-erh tea is known for its characteristic of 'aging to enhance fragrance,' distinguishing it from other types of tea. Not only is it resistant to storage, but its quality also improves significantly over time, making it a valuable investment. The aging process of Pu-erh tea involves non-enzymatic a...

Tea News · Jul 13, 2025

Why Do People Like to Make Friends with Those Who Know How to Drink Tea?
Why Do People Like to Make Friends with Those Who Know How to Drink Tea? In daily life, people who understand tea and are skilled in tea art tend to be more popular. Tea art is not only elegant and serene but also has a long history. Those who know how to brew tea and do it often are perceived as more approachable and likable. Tea is best enjoyed in a quiet environment,...

Tea News · Jul 13, 2025

Can You Drink Tea in the Morning? Authoritative Interpretation
Can You Drink Tea in the Morning? Authoritative Interpretation Many years ago, the trend was to drink a glass of salt water in the morning, but this is no longer recommended due to excessive salt intake. Drinking plain water is safe but tasteless. Enjoying a cup of fragrant tea in the morning can be a delightful experience, as tea contains caffeine, catechins,...

Tea News · Jul 13, 2025

Tea: The Most Natural and Affordable Slimming Drink
Tea: The Most Natural and Affordable Slimming Drink For those looking to lose weight without extreme dieting or excessive exercise, tea offers a natural and affordable solution. This article introduces several types of tea that not only aid in weight loss but also promote overall health. From bitter melon tea, which is ideal for those with excessive...

Tea News · Jul 13, 2025

The Most Important Years for Pu-erh Tea
The Most Important Years for Pu-erh Tea Pu-erh tea is renowned as a 'drinkable antique,' with its unique quality of improving with age widely recognized. The quality of Pu-erh tea is closely related to its main chemical components, such as tea polyphenols, amino acids, and soluble sugars. The storage process of Pu-erh tea is essentially a...

Tea News · Jul 12, 2025

Tea in Dishes: Nutritious and Delicious
Tea in Dishes: Nutritious and Delicious China is the homeland of tea, with a long-standing tea culture. Incorporating tea into dishes has ancient origins. According to the Tang Dynasty's 'Tea Ode,' tea 'nourishes the essence of grains and vegetables.' Tea can be directly consumed, used in soups, or served cold with various ingredients, cr...

Tea News · Jul 12, 2025

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