Summary of Chinese Oolong Tea Ceremony
The Chinese Oolong tea ceremony is a refined and ritualistic practice that embodies the profound cultural heritage of Chinese tea art. It consists of a series of meticulously ordered steps, from preparing the utensils and selecting the tea leaves to the precise brewing and serving techniques. Key pr...
Tea News · Dec 15, 2025
Xiao Chen on Tea: The Emperor's New Clothes - Tea Qi
Xiao Chen, a tea enthusiast from Shanghai, began learning tea art at eight and tea evaluation in his youth. He frequently visits major tea markets and shares his reflections in 'Tea Words Observing the World.' He argues that discussing tea must first be grounded in proper principles to truly appreci...
Tea News · Dec 07, 2025
Xu Fang: Tea, Be Yourself Again
The article reflects on the identity of tea in modern society. Originally a simple leaf from China that spread worldwide, tea has been transformed into a symbol of culture, a luxury gift, and a commodity for profit. It discusses how tea has been commercialized through elaborate packaging, marketing...
Tea News · Dec 03, 2025
Yu Qiuyu: The Core Secret of What Makes Pu'er Tea Attractive
Yu Qiuyu explores the unique appeal of Pu'er tea through three key aspects. Initially intimidating compared to fresh green tea, Pu'er reveals its magic through remarkable health benefits—promoting digestion and reducing油腻. Its complex flavor profile, described as 'aged mellow and translucent moistne...
Tea News · Nov 28, 2025
Tea Brewers Should Avoid Using Cosmetics
A man who loved tea broke up with his girlfriend because he grew tired of her rough hands from avoiding cosmetics. His new girlfriend brewed tea for him daily, but it never tasted as good. Months later, he saw his ex-girlfriend who now used cosmetics and looked charming. When she noticed he drank矿泉水...
Tea News · Nov 12, 2025
Nanming Jiaren Dong Yue: Why Is the Tea Soup You Brew So Turbid?
Dong Yue from Nanming Jiaren explains several reasons why brewed tea soup might appear turbid. Common causes include the natural state of newly made tea within the first few months, tightly compressed tea cakes or tuocha that break into fine particles during preparation, an abundance of fine hairs (...
Tea News · Aug 24, 2025
Dong Yue Talks Tea: What's the Difference Between Brewing Tea with a Purple Clay Teapot and a Gaiwan?
The article discusses the differences between brewing tea with a purple clay teapot and a gaiwan. Gaiwans, typically made of white porcelain, are praised for their neutrality and ease of cleaning, making them ideal for new teas. However, they lack insulation, which can be a drawback for older teas r...
Tea News · Aug 16, 2025
How to Brew a Good Cup of Tea
Brewing a good cup of tea involves careful attention to water quality, temperature, tea quantity, and utensils. Different types of tea, such as green tea and oolong tea, require specific brewing methods to preserve their flavors and benefits. For instance, green tea, known for its delicate taste, sh...
Tea News · Aug 11, 2025
How to Quickly Brew These 10 Types of Tea
Good tea must be brewed in the most appropriate way to bring out its best flavors and moments. Mastering the art of tea brewing not only ensures you don’t waste the precious tea leaves stored at home but also allows you to showcase your skills in front of friends and family, combining health benefit...
Tea News · Aug 10, 2025
Spring Tea丨Rhyme for Identifying Authentic Xinyang Maojian Tea
This article provides a detailed guide on how to distinguish authentic Xinyang Maojian tea from counterfeit products. It includes a rhyming口诀 (mnemonic rhyme summarizing key points for identification, such as brewing methods, tea leaf characteristics, aromas, and flavors. The article emphasizes理性评审...
Tea News · Jul 31, 2025