Teach You How to Blend Tea to Cure All Diseases, Worth Learning!
This article introduces various traditional Chinese tea blending formulas using ingredients like goji berries, raw rehmannia, and dragon eye fruit, combined with green tea. These blends are designed to address specific health concerns such as nourishing the liver and kidneys, improving vision, relie...
Tea News · Sep 06, 2025
Does Tea Brewed with Stems Have More Aroma?
Contrary to popular belief, tea stems play a crucial role in enhancing the flavor and nutritional value of tea. Many people discard stems assuming they are worthless or indicative of low-quality tea. However, experts reveal that stems contain concentrated aroma compounds and nutrients like amino aci...
Tea News · Aug 31, 2025
I've Found So Many Reasons for You, Whether to Drink or Not Is Up to You
As winter approaches, drinking hot tea becomes essential for warming the stomach and protecting the heart. While red tea is commonly recommended, black tea is also one of the most suitable teas for the cold season. Black tea is a post-fermented tea with unique processing that involves microbial acti...
Tea News · Aug 30, 2025
Overnight Tea is Actually This Amazing? You Didn't Know, Did You?
Contrary to popular belief, overnight tea is not harmful but offers numerous health benefits. While it loses most vitamins over time, unconsumed and unspoiled overnight tea has valuable medicinal applications. It contains oxidized compounds like theaflavins that provide strong anticancer and antioxi...
Tea News · Aug 29, 2025
With so many reasons, can you resist the temptation of dark tea?
As winter approaches, dark tea emerges as an ideal warm beverage beyond the commonly known black tea. Belonging to the post-fermented tea category, its unique processing involving microorganisms contributes to significant medicinal properties. Rich in tea polysaccharides, it helps regulate blood sug...
Tea News · Aug 28, 2025
Tea is good, but never drink these 4 types of tea, or you might end up in a hospital bed!
While tea has been celebrated for millennia for its cultural significance and health properties like cancer-fighting polyphenols, not all tea is safe to consume. There are four dangerous types to avoid: the first brew containing concentrated pesticide residues, over-steeped tea that loses nutrients,...
Tea News · Aug 28, 2025
Raw Pu-erh Tea and Ripe Pu-erh Tea: More Than Just a Pile-Fermentation Difference!
Raw Pu-erh and Ripe Pu-erh teas differ significantly beyond just the pile-fermentation process. They vary in appearance, taste, and health benefits. Raw Pu-erh has a green or dark green color with some yellow-red hues, offering a strong, astringent taste that can sweeten over time. Ripe Pu-erh, with...
Tea News · Jul 19, 2025
Benefits and Effects of Cinnamon Tea
Cinnamon tea, derived from the bark of the cinnamon tree, is a popular beverage known for its sweet yet slightly spicy flavor. Originating from the Wuyi Mountains in Fujian Province, China, it is celebrated for its rich aroma reminiscent of cream, flowers, and cinnamon. Beyond its delightful taste,...
Tea News · Jul 11, 2025
Things You Didn't Know About Matcha
Matcha, originating from China's Sui and Tang dynasties, flourished in Japan and became a renowned ingredient and beverage. It can be consumed directly or used in various foods. The production process is meticulous, involving shading, steaming, and grinding with stone mills. Matcha offers numerous h...
Tea News · Jun 23, 2025