Hawthorn Tea Has Many Nutritional Benefits But Also Many Drinking Taboos
Hawthorn tea, a health tea made from hawthorn and tea leaves, is valued for its nutritional and medicinal properties, primarily aiding digestion and reducing fat. While it offers benefits like improving cardiovascular health and strengthening immunity, it also comes with significant precautions. It...
Tea News · Oct 01, 2025
White Tea Can Protect the Liver, Detailing the 4 Major Benefits of White Tea
White tea, a treasure among teas, possesses remarkable medicinal properties. It serves as an effective remedy for measles in children, outperforming antibiotics in reducing fever. The tea promotes blood sugar balance by activating enzymes that break down fats and regulating insulin secretion. Rich i...
Tea News · Sep 29, 2025
Is It Normal for Tea to Have Foam When Brewed?
When brewing tea, the appearance of foam on the surface of the first infusion is a common and natural occurrence, often misunderstood as dirt or pesticide residue. In reality, this foam is primarily caused by tea saponin, a compound found in tea leaves that has strong foaming properties. Other facto...
Tea News · Sep 22, 2025
Matcha: Savoring a Lifestyle Attitude
Matcha represents more than just a beverage—it embodies a philosophy of life. This article explores four attitudes inspired by matcha: taking pride in one's history, cultivating inner richness like matcha's nutritional value, maintaining individuality through unique production processes, and achievi...
Tea News · Sep 12, 2025
Six Types of Tea, Each with Its Own Merits
Tea is one of the seven daily necessities in Chinese culture, alongside firewood, rice, oil, salt, sauce, and vinegar. It is categorized into six types based on processing techniques: white, green, black, dark, yellow, and oolong tea. Each variety offers unique health benefits. Green tea helps reduc...
Tea News · Sep 12, 2025
Teach You How to Blend Tea to Cure All Diseases, Worth Learning!
This article introduces various traditional Chinese tea blending formulas using ingredients like goji berries, raw rehmannia, and dragon eye fruit, combined with green tea. These blends are designed to address specific health concerns such as nourishing the liver and kidneys, improving vision, relie...
Tea News · Sep 06, 2025
Does Tea Brewed with Stems Have More Aroma?
Contrary to popular belief, tea stems play a crucial role in enhancing the flavor and nutritional value of tea. Many people discard stems assuming they are worthless or indicative of low-quality tea. However, experts reveal that stems contain concentrated aroma compounds and nutrients like amino aci...
Tea News · Aug 31, 2025
I've Found So Many Reasons for You, Whether to Drink or Not Is Up to You
As winter approaches, drinking hot tea becomes essential for warming the stomach and protecting the heart. While red tea is commonly recommended, black tea is also one of the most suitable teas for the cold season. Black tea is a post-fermented tea with unique processing that involves microbial acti...
Tea News · Aug 30, 2025
Overnight Tea is Actually This Amazing? You Didn't Know, Did You?
Contrary to popular belief, overnight tea is not harmful but offers numerous health benefits. While it loses most vitamins over time, unconsumed and unspoiled overnight tea has valuable medicinal applications. It contains oxidized compounds like theaflavins that provide strong anticancer and antioxi...
Tea News · Aug 29, 2025
With so many reasons, can you resist the temptation of dark tea?
As winter approaches, dark tea emerges as an ideal warm beverage beyond the commonly known black tea. Belonging to the post-fermented tea category, its unique processing involving microorganisms contributes to significant medicinal properties. Rich in tea polysaccharides, it helps regulate blood sug...
Tea News · Aug 28, 2025