White Snow Tea Introduction
White Snow Tea, also known as ground tea or Taibai tea, is a rare herbal tea that grows above 4000 meters in the snow mountains of Yulong Snow Mountain in Lijiang. Resembling white chrysanthemum petals with its snow-white appearance, this naturally wild tea cannot be cultivated artificially. Accordi...
Tea News · Oct 30, 2025
Overnight Black Tea Still Has Uses
Contrary to popular belief that overnight tea is undrinkable, properly stored overnight black tea that hasn't spoiled actually offers several practical benefits. While it's true that tea loses most vitamins after prolonged storage and can become breeding ground for bacteria, uncontaminated overnight...
Tea News · Oct 22, 2025
What tea is good for a bad stomach?
For those with stomach issues, choosing the right tea is important. Black tea, being fermented, contains reduced tea polyphenols that are gentler on the stomach and can even protect the gastric mucosa. Pu-erh tea, known for its mild nature, doesn't harm the stomach and aids digestion by promoting be...
Tea News · Oct 20, 2025
The Effects of Goji Berries with Chrysanthemum Are Truly Amazing!
Goji berries paired with chrysanthemum create a powerful herbal tea combination renowned for its health benefits. This blend is particularly effective for clearing liver heat, improving vision, and reducing fatigue. Modern research confirms goji berries possess antioxidant, anti-aging, and immune-bo...
Tea News · Oct 12, 2025
Can the foam in tea be consumed?
When brewing tea, foam forms on the surface due to water agitation. Many people mistakenly consider this foam as undesirable and remove it, but it actually contains tea saponin - a beneficial compound. Tea saponin is a complex glycoside compound with bitter and pungent taste, weakly acidic, and exce...
Tea News · Oct 01, 2025
Hawthorn Tea Has Many Nutritional Benefits But Also Many Drinking Taboos
Hawthorn tea, a health tea made from hawthorn and tea leaves, is valued for its nutritional and medicinal properties, primarily aiding digestion and reducing fat. While it offers benefits like improving cardiovascular health and strengthening immunity, it also comes with significant precautions. It...
Tea News · Oct 01, 2025
White Tea Can Protect the Liver, Detailing the 4 Major Benefits of White Tea
White tea, a treasure among teas, possesses remarkable medicinal properties. It serves as an effective remedy for measles in children, outperforming antibiotics in reducing fever. The tea promotes blood sugar balance by activating enzymes that break down fats and regulating insulin secretion. Rich i...
Tea News · Sep 29, 2025
Is It Normal for Tea to Have Foam When Brewed?
When brewing tea, the appearance of foam on the surface of the first infusion is a common and natural occurrence, often misunderstood as dirt or pesticide residue. In reality, this foam is primarily caused by tea saponin, a compound found in tea leaves that has strong foaming properties. Other facto...
Tea News · Sep 22, 2025
Matcha: Savoring a Lifestyle Attitude
Matcha represents more than just a beverage—it embodies a philosophy of life. This article explores four attitudes inspired by matcha: taking pride in one's history, cultivating inner richness like matcha's nutritional value, maintaining individuality through unique production processes, and achievi...
Tea News · Sep 12, 2025
Six Types of Tea, Each with Its Own Merits
Tea is one of the seven daily necessities in Chinese culture, alongside firewood, rice, oil, salt, sauce, and vinegar. It is categorized into six types based on processing techniques: white, green, black, dark, yellow, and oolong tea. Each variety offers unique health benefits. Green tea helps reduc...
Tea News · Sep 12, 2025