Anji White Tea is Green Tea
Anji White Tea, a rising star among Zhejiang teas, is made using green tea processing techniques but appears white in color, hence its name. It belongs to the green tea category based on its production method, not its name or tea variety. Rich in amino acids, tea polyphenols, and other nutrients, An...
Tea News · May 03, 2026
New Health Knowledge in Tea Ceremony That Modern People Must Understand...
Tea has been around since ancient times. In the past, people drank tea to quench thirst and for health preservation, but not everyone who drinks tea knows its health benefits. To truly benefit from tea, it must be consumed properly. This article introduces key points for drinking tea appropriately,...
Tea News · May 02, 2026
The Most Complete White Tea Brewing Methods (with Pros and Cons Analysis)
This article details eight brewing methods for white tea: cup brewing, gaiwan brewing, small pot brewing, large pot brewing, infuser cup brewing, boiling, thermos brewing, and cold brewing. Each method includes the amount of tea, water temperature, brewing time, and an analysis of its advantages and...
Tea News · May 02, 2026
Not All Tea Can Be Boiled
As winter temperatures drop, some businesses have promoted "boiling tea" as a new way to attract consumers. While this practice adds atmosphere and ritual, not all teas are suitable for boiling. Aged teas like old white tea, pu'er, and aged Tieguanyin are recommended. Boiling tea can release more an...
Tea News · Apr 28, 2026
The Formation and Development of Chinese Tea Culture
Tea culture encompasses both the natural science and the humanities of tea. Originating in the Three Kingdoms period, it evolved through the Tang, Song, Ming, and Qing dynasties, becoming not just a beverage but an art and a spiritual practice. Modern developments include tea museums, societies, and...
Tea News · Apr 24, 2026
The Use of Tea in Buddhism During the Song Dynasty
During the Song Dynasty, tea drinking became an integral part of daily life in Buddhist monasteries. It was incorporated into Zen practices to alleviate fatigue from prolonged meditation sessions. Monastic regulations formalized tea drinking, with designated times announced by beating a special drum...
Tea News · Apr 02, 2026
Eighteen Levels of Tea Drinking
This article outlines eighteen levels or attitudes toward tea drinking, ranging from not drinking tea at all to reaching a spiritual state through tea. It begins with 'No Tea'—those who do not drink tea at all—and progresses through stages such as 'Reluctant Tea,' 'Hidden Tea' for those who drink se...
Tea News · Feb 13, 2026
Two Essential Teas in Life
Tea plays a dual role in daily life: as a physical necessity and a spiritual pursuit. On one hand, it serves as a refreshing drink to quench thirst and cool the body, deeply integrated into daily habits like "firewood, rice, oil, salt, sauce, vinegar, and tea." On the other hand, tea elevates to an...
Tea News · Feb 08, 2026
Classic Quotes About Tea
This collection of classic quotes explores the cultural and philosophical significance of tea. It highlights how tea is intertwined with hospitality, social interactions, and life itself. The quotes range from practical wisdom about tea cultivation—'Good tea comes from high mountains'—to profound re...
Tea News · Jan 18, 2026
The First Infusion of Tea Is Not as Complicated as You Think
Many people habitually discard the first infusion of tea, believing it removes pesticides, impurities, or simply tastes unpleasant. However, this article debunks common myths, explaining that pesticides are largely fat-soluble and not easily washed away with hot water. For many teas, especially deli...
Tea News · Jan 17, 2026