The Transhistorical Culture of Black Tea
Black tea's history began over four centuries ago in Wuyi Mountain due to an accidental oxidation process, creating the first Lapsang Souchong. This distinctive tea later sailed to Europe via Dutch merchants, captivating British aristocracy and sparking afternoon tea traditions. While China's tea se...
Tea News · Oct 14, 2025
Human Among Plants: The Tea Art of Anxi Tieguanyin
Tea serves as a bridge connecting urban life with nature, promoting health and tranquility. The Chinese character for tea (茶 literally represents 'human among plants,' reflecting this connection. Anxi Tieguanyin tea culture embodies a unique heritage where tea artistry blends with southern Fujian l...
Tea News · Oct 13, 2025
Tea: Does It Raise or Lower Blood Pressure?
Tea is one of the world's three major beverages and a popular health drink originating from China with at least 3000 years of culture and history. The effect of tea on blood pressure is complex - while strong tea containing caffeine may temporarily raise blood pressure due to increased heart rate an...
Tea News · Oct 11, 2025
The Depth of Love: The Brewing Method of Sun-Dried Red Tea
This article shares the author's poetic experience of brewing Sun-Dried Red Tea from Yunnan. Describing the tea leaves as heavy and substantial, the process becomes a sensory journey—from the crisp sound of leaves hitting the porcelain gaiwan to the gentle infusion of water that awakens the tea's ar...
Tea News · Oct 09, 2025
Ten Little Details About Tea Drinking That Even You as a Tea Connoisseur Might Not Know!
China, as a nation of etiquette, has specific protocols for dining tables, wine tables, and tea tables. While tea drinking is a relaxing activity, certain essential etiquette should be observed to avoid causing discomfort to others. This article highlights ten subtle yet important details in tea cul...
Tea News · Oct 07, 2025
Two Types of Tea Specifically for Your Stomach!
Chinese tea culture is profound, and many Chinese people love drinking tea. For those with stomach issues, choosing the right tea can actually be beneficial. This article recommends two stomach-friendly teas: Black Tea and Pu-erh Tea. Black Tea is fermented and baked, reducing the刺激性茶多酚 content, mak...
Tea News · Sep 27, 2025
Knowing Tea Isn't About Pretense! Store Practical Knowledge to Easily Distinguish High and Low Tea Grades
In the world of tea appreciation, genuine knowledge trumps mere pretense. Distinguishing the grade of tea puzzles many beginners. This article shares key secrets to identify tea quality, covering stages from examining dry leaves before brewing to observing the infused leaves afterwards. Key indicato...
Tea News · Sep 26, 2025
Four Common Mistakes Chinese People Make When Drinking Tea
Tea drinking originated in China and has evolved over 3000 years. A survey shows that 60% of Chinese people love tea, with half developing the habit after starting work. While 55% drink tea for health reasons, many lack deeper tea knowledge. Common mistakes include prioritizing expensive over qualit...
Tea News · Sep 25, 2025
If You Have a Weak Stomach, Drink More of These Two Types of Tea!
For those with a sensitive stomach wondering which teas are suitable, this article recommends two stomach-nourishing options: Black Tea and Pu'er Tea. Unlike green tea, which can irritate the stomach when consumed on an empty stomach due to its high tea polyphenol content, black tea is fermented. Th...
Tea News · Sep 23, 2025
Jiuqu Hongmei - The Forgotten 'Republican Era Style'
Jiuqu Hongmei, known as the most iconic black tea of the Republican era, was once a famous tea celebrated alongside Qimen Black Tea and Zhengshan Xiaozhong. Originating from Hangzhou's West Lake area, it is renowned for its unique characteristics: tightly curled leaves resembling fish hooks, a dark...
Tea News · Sep 16, 2025