Dong Yue from Nanming Jiaren: How to Taste Raw Pu-erh Tea?
Tasting raw Pu-erh tea is a meticulous process that requires tranquility and focus. This article by tea expert Dong Yue guides enthusiasts through appreciating its key characteristics: aroma, sweetness, bitterness, astringency, returning sweetness, throat sensation, and smoothness. It emphasizes the...
Tea News · Aug 29, 2025
24 Types of Tea, Each with a Unique Flavor
Tea is not just a beverage but a profound cultural and spiritual experience. It can be savored, just as one savors life itself. Throughout history, tea has been elevated to an art form by figures like Lu Yu of the Tang Dynasty and Zhao Ji of the Song Dynasty. The essence of tea lies in its simplicit...
Tea News · Aug 18, 2025