Chinese Tea History, Culture, and Cultivation Introduction
The origin of tea drinking in China is widely debated, with theories tracing it back to the mythical Shennong, the Zhou, Qin, Han, or Three Kingdoms periods. The character for 'tea' evolved from '荼' to '茶', a simplification formalized by Lu Yu in the Tang Dynasty in his Classic of Tea, though the ch...
Tea News · Apr 10, 2026
Never Drink Tea Again, Its 'Harm' Is Even Greater Than Drugs!
This article humorously warns against drinking tea by listing its 'dangers' in a satirical tone. It claims that once you start drinking tea, you'll find other beverages unpalatable, as tea is the only additive-free drink. You might stop gaining weight due to its fat-cutting properties, become obsess...
Tea News · Apr 06, 2026
Water Vessel – A Beginner's Guide to Using Iron Kettles
The iron kettle, also known as an iron teapot, is a vessel for boiling water used in tea ceremonies. Tea drinking is an activity that balances movement and stillness: waiting quietly for the water to boil, then actively brewing the tea. Whether enjoying a solitary moment of reflection with a cup or...
Tea News · Mar 29, 2026
The 'Harm' of Drinking Tea is Even Greater Than That of Drugs!
This article humorously inverts the concept of 'harm' associated with tea drinking. It argues that tea's 'harm' lies in its positive disruption: it brings families together over shared cups, fosters healthier lifestyles that reduce hospital visits, revitalizes social interactions by replacing alcoho...
Tea News · Mar 25, 2026
Detailed Explanation of the Seven Wonders of Pu-erh Tea
Pu-erh tea, a post-fermented tea often called a 'drinkable antique,' improves with age. With a history of over 2,100 years in Yunnan, it is known for its mild nature, durability in brewing, and a reddish-brown, clear liquor offering mellow, sweet, and smooth flavors. It comes in raw (sheng and ripe...
Tea News · Mar 15, 2026
What Tea Do People Drink in 21 Regions of the World?
Tea drinking is a cherished custom across the globe, with each region boasting its own unique traditions and preferred varieties. From Japan's ceremonial matcha and India's ancient spiced chai to Britain's classic milk tea and Turkey's ubiquitous rock tea, the world of tea is incredibly diverse. Thi...
Tea News · Mar 14, 2026
Eight Bad Habits of Drinking Tea for Detoxification and Health Preservation
While tea culture has a long history and drinking tea is believed to help detoxify the body, moisten intestines, and prevent diseases—some even use it for weight loss—it's crucial to be aware of the taboos. Developing bad tea-drinking habits can be detrimental to health. This article summarizes eigh...
Tea News · Mar 11, 2026
The Fragrance of Tea is Everywhere in Life; Understanding Jasmine Tea is to Smell the Spring of March
Spring is the ideal season for floral teas, as they help dispel the cold accumulated in the body during winter. The floral aroma also promotes the growth of yang energy, refreshes the mind, and wards off spring fatigue. Among various floral teas, jasmine tea is highly recommended. It is not only a b...
Tea News · Mar 09, 2026
Basic Introduction to Song Dynasty Tea
Tea, originating from the era of Shennong and known since the Duke of Zhou, flourished in the Tang Dynasty and reached its peak in the Song Dynasty. The Song era was marked by economic prosperity and a fervent tea culture, making tea an indispensable part of daily life—both as a household staple amo...
Tea News · Mar 07, 2026
What are the health benefits of drinking Tieguanyin tea?
Nutrition experts from the Quanzhou Nutritionist Association recently analyzed the health benefits of traditionally processed Anxi Tieguanyin tea. They highlighted that this type of tea, made through a heavy shaking and fermentation process, has a golden soup color, a distinct "Guanyin charm," and a...
Tea News · Mar 05, 2026