Four Cities in China with the Strongest 'Tea Atmosphere'
Four Cities in China with the Strongest 'Tea Atmosphere' China boasts a profound tea house tradition, with four cities standing out for their vibrant tea cultures: Hangzhou in the east, Chengdu in the west, Chaozhou-Shantou in the south, and Beijing in the north. Hangzhou's tea culture emphasizes refinement, often enjoyed in exquisite settings like the We...

Tea News · Nov 24, 2025

[Tea Knowledge] Four Cities in China with the Strongest 'Tea Atmosphere'
[Tea Knowledge] Four Cities in China with the Strongest 'Tea Atmosphere' China boasts a profound tea house tradition, with four cities renowned as major 'tea hubs.' In the east, Hangzhou represents refined cultural tea drinking by West Lake. Chengdu in the west embodies a平民文化, where tea is enjoyed casually under tree shades. Chaozhou in the south is famous for its elabor...

Tea News · Nov 21, 2025

Essential for Tea Professionals
Essential for Tea Professionals Operating a tea business requires deep cultural foundations. Tea professionals must master comprehensive tea knowledge, maintain strict quality control, and employ scientific purchasing methods. Most importantly, they need well-trained staff with professional expertise, keen observation, flexible re...

Tea News · Nov 20, 2025

From the Perspective of Brewing, What Kind of Pu-erh Tea is Considered Good Tea?
From the Perspective of Brewing, What Kind of Pu-erh Tea is Considered Good Tea? From a brewing perspective, good Pu-erh tea is not defined by a single, uniform taste across all infusions, as some might suggest. Instead, it should showcase the tea's inherent character through its extraction curve—starting light, peaking in intensity around the 4th to 7th infusion, and then gradu...

Tea News · Sep 06, 2025

White Tea: A Treasure When Aged Seven Years
White Tea: A Treasure When Aged Seven Years White tea is renowned for its unique aging potential, encapsulated in the saying: 'One year is tea, three years are medicine, seven years are treasure.' Unlike most teas that lose their aroma after two years, white tea, like raw Pu'er, develops a richer and more fragrant profile over time. Generally...

Tea News · Aug 27, 2025