Correctly Understanding the Bitterness and Sweet Moistness of Tea
The saying 'tea without bitterness and astringency is not tea' reflects that these qualities are inherent to tea, historically called 'bitter tea.' However, tea appreciation focuses not on the bitterness itself but on the subsequent sensations of returning sweetness (回甘 and salivation (生津 that the...
Tea News · Jan 21, 2026
Why Some Pu-erh Tea Remains Bitter and Astringent Without Transforming
Some Pu-erh teas exhibit persistent bitterness and astringency that do not transform into sweetness, which can be unpleasant. This issue often stems from the tea's growing conditions. Teas from plantations using chemical fertilizers, pesticides, or herbicides tend to produce a 'dead' bitterness that...
Tea News · Dec 10, 2025
Good New Tea Is Chosen Like This
Selecting high-quality new tea involves evaluating several key aspects. First, the tea soup should have a light and gentle entrance, with a clean sweetness rather than overwhelming bitterness. While some bitterness and astringency are expected, they should quickly transform into a sweet aftertaste o...
Tea News · Sep 11, 2025
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