Identifying Inferior Pu-erh Tea: 4 Things to Look For, 6 Things to Ignore
While Pu-erh tea has a history of thousands of years in Yunnan, its mysteries have only begun to be unveiled in the last couple of decades. Its unique flavor and pharmacological effects, aligning with modern health trends, have garnered increasing attention. However, the Pu-erh market remains imperf...
Tea News · Dec 14, 2025
Identifying Green Tea: Essential Communication Terminology
Green tea offers unique pleasures throughout the seasons. In spring, spring tea captures the essence of the season; in summer, refreshing green tea provides relief from heat; autumn brings the joy of pairing tea with fruits, reflecting the harvest season; while winter allows one to find spring's vit...
Tea News · Nov 30, 2025
Introduction to Gongfu Black Tea Identification
Gongfu Black Tea is evaluated through multiple sensory criteria. The ideal dry tea features tightly rolled, slender leaves that are slightly curved and uniform in appearance. It should possess a reddish-brown color with a glossy, blackish sheen. The aroma should be rich, complex, and long-lasting. W...
Tea News · Nov 11, 2025
How to Identify the Grade of Pu-erh Tea?
Pu-erh tea is classified into high, medium, and low grades based on quality. High-grade teas include Golden Melon Tribute Tea and Imperial-grade varieties, characterized by tight, slender strands and visible buds. Medium-grade teas encompass various brick and loose-leaf teas, while lower grades cons...
Tea News · Oct 06, 2025
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