How to Distinguish Between 'Dry Storage' and 'Wet Storage' Pu-erh Tea?
This article provides a comprehensive guide to distinguishing between 'dry storage' (natural aging and 'wet storage' (artificially accelerated aging Pu-erh tea. It explains the definitions of both storage methods and details identification techniques across multiple aspects: external packaging pap...
Tea News · Mar 19, 2026
New Tea is Better: Several Tips for Identifying Spring Tea
Spring tea generally refers to tea leaves made from the first buds sprouted by tea plants after overwintering. In China, spring tea is primarily defined by the time period between the Beginning of Spring and before the Grain Rain. As the spring tea season arrives, it's important to know how to ident...
Tea News · Feb 28, 2026
Teach You How to Identify 2015 Spring Tea, Don't Be Cheated by Unscrupulous Merchants
Spring tea generally refers to tea leaves made from the first buds sprouted by tea plants after overwintering. In China, spring tea is primarily defined by time, typically referring to tea picked and processed between the Beginning of Spring and before Grain Rain. As the spring tea season arrives, i...
Tea News · Feb 26, 2026
Five Steps to Understand Purple Clay Teapots
As the market for purple clay teapots heats up, counterfeit products flood the scene. This guide outlines five key steps to identify authentic Yixing purple clay teapots and distinguish them from fakes. First, examine the color: genuine Yixing clay exhibits a rich, natural palette, while imitations...
Tea News · Feb 16, 2026
How to Distinguish the Quality of Wuyi Rougui Tea?
Wuyi Rougui is a high-aroma variety of rock tea known for its rich flavor and long-lasting aftertaste. To distinguish its quality, one should examine its tight, heavy strips; oily, sandy-green color with distinct red spots; clean and even appearance; and most importantly, its aroma and taste. Good R...
Tea News · Jan 20, 2026
Identifying Inferior Pu-erh Tea: 4 Things to Look For, 6 Things to Ignore
While Pu-erh tea has a history of thousands of years in Yunnan, its mysteries have only begun to be unveiled in the last couple of decades. Its unique flavor and pharmacological effects, aligning with modern health trends, have garnered increasing attention. However, the Pu-erh market remains imperf...
Tea News · Dec 14, 2025
Identifying Green Tea: Essential Communication Terminology
Green tea offers unique pleasures throughout the seasons. In spring, spring tea captures the essence of the season; in summer, refreshing green tea provides relief from heat; autumn brings the joy of pairing tea with fruits, reflecting the harvest season; while winter allows one to find spring's vit...
Tea News · Nov 30, 2025
Introduction to Gongfu Black Tea Identification
Gongfu Black Tea is evaluated through multiple sensory criteria. The ideal dry tea features tightly rolled, slender leaves that are slightly curved and uniform in appearance. It should possess a reddish-brown color with a glossy, blackish sheen. The aroma should be rich, complex, and long-lasting. W...
Tea News · Nov 11, 2025
How to Identify the Grade of Pu-erh Tea?
Pu-erh tea is classified into high, medium, and low grades based on quality. High-grade teas include Golden Melon Tribute Tea and Imperial-grade varieties, characterized by tight, slender strands and visible buds. Medium-grade teas encompass various brick and loose-leaf teas, while lower grades cons...
Tea News · Oct 06, 2025
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