The Honors of Lapsang Souchong Black Tea
Lapsang Souchong black tea flourished in the 17th century and gained international acclaim for its rich, unique flavor. It was highly popular in European markets, especially in Britain, where it was praised by poets like Byron and considered superior to other beverages. Known for its tight, dark lea...
Tea News · Oct 23, 2025
The Legend of Black Tea
Compared to other varieties of tea leaves, black tea emerged relatively late. There are two different legendary versions about its origin. Since they are legends, their authenticity need not be scrutinized; reading them is merely for entertainment. One version claims Lapsang Souchong is the ancestor...
Tea News · Oct 23, 2025
The Transhistorical Culture of Black Tea
Black tea's history began over four centuries ago in Wuyi Mountain due to an accidental oxidation process, creating the first Lapsang Souchong. This distinctive tea later sailed to Europe via Dutch merchants, captivating British aristocracy and sparking afternoon tea traditions. While China's tea se...
Tea News · Oct 14, 2025
【Tea Study】Lapsang Souchong, Dianhong, and Keemun: Greatly Different Personalities
Compared to Pu'er tea, black tea offers less variation in flavor, which can make selection challenging for newcomers. This article highlights three prominent black teas: Lapsang Souchong, Dianhong, and Keemun. Lapsang Souchong is the sweetest with a fragrant aroma and a full-bodied liquor. Dianhong...
Tea News · Oct 13, 2025
Why Does Lapsang Souchong Tea Turn Black? It's All Due to Thearubigins
Lapsang Souchong tea soup may turn light black after being left for several hours, primarily due to the oxidation and polymerization process involving tea polyphenols. During black tea production, tea polyphenols are enzymatically oxidized into theaflavins, which then form thearubigins, and further...
Tea News · Sep 14, 2025
How Can Black Tea Not Taste Delicious When Brewed Like This?
Black tea, originating from China, is a fully fermented tea known for its rich, sweet, and mellow taste, often with a longan-like aroma. The earliest variety, Lapsang Souchong, was created in the mid-to-late Ming Dynasty. To brew a perfect cup, five key factors are essential: high-quality tea leaves...
Tea News · Sep 03, 2025
How to Brew Different Types of Delicious Black Tea?
Black tea is a fully fermented tea known for its sweet and mellow flavor. When combined with milk and sugar, it becomes as rich as chocolate syrup, making it a favorite among tea lovers worldwide. This guide explores the brewing techniques and selection methods for various types of black tea, includ...
Tea News · Aug 15, 2025
The Difference Between Lapsang Souchong and Jin Jun Mei
Lapsang Souchong and Jin Jun Mei are both black teas originating from the Tongmu Guan area in Wuyi Mountain, Fujian. Lapsang Souchong is the ancestor of black tea with a history of over 400 years, while Jin Jun Mei was developed in 2005 as a new product. Beyond their historical differences, the two...
Tea News · Aug 07, 2025
How to Determine Good Quality Tea? 5 Key Indicators
The concept of 'good' tea is subjective, but mainstream opinions often categorize it into two levels: general and specialized. For non-experts, good tea is characterized by clear, bright liquor color, high and lingering aroma, and a smooth, pleasant taste with minimal bitterness or astringency. The...
Tea News · Aug 06, 2025
How to brew Lapsang Souchong and what are its characteristics?
Brewing Lapsang Souchong, a type of black tea, requires attention to factors like tea quantity, water temperature, and steeping time. Unlike rigid guidelines, the process should be flexible, adapting to the tea's unique traits, such as fermentation level and flavor profile. Typically, 5 grams of tea...
Tea News · Aug 06, 2025