The Art of Distinguishing Black Tea: Don't Be Fooled Anymore
Today, let's talk about selecting black tea. Black tea, a fully fermented tea, is made from the buds and leaves of tea plants through processes like withering, rolling, fermentation, and drying. It is highly popular, but many people struggle to identify high-quality black tea. This article provides...
Tea News · May 31, 2025
Tea Knowledge: Wuyi Lapsang Souchong Black Tea
This article introduces Wuyi's Lapsang Souchong black tea, originating from Tongmu Village, the birthplace of black tea. With a history of over 400 years, Lapsang Souchong is the earliest black tea in the world, created during the mid-to-late Ming Dynasty. It gained international fame in the 17th ce...
Tea News · May 27, 2025