Herbal Tea, Not for Casual Drinking!
In the scorching summer, many people opt to brew herbal teas to alleviate anxiety. Drinking floral tea is not only enjoyable but also offers beauty and skincare benefits for women. However, there are precautions to consider. This article outlines three major taboos of drinking herbal tea and recomme...
Tea News · Oct 06, 2025
99% of People Actually Don't Know 'How Much Tea Should I Use?'
For beginners learning to brew tea, determining the right amount of tea leaves is a common challenge. Is it the same for all teas, or does it vary? While experience is the best teacher, this guide offers foundational knowledge. A common tea-to-water ratio is 1:50 (1 gram of tea per 50 ml of water ,...
Tea News · Oct 05, 2025
The Essence of Anxi Tieguanyin
This year's spring tea harvest shows a significant shift in Tieguanyin's flavor profile - moving away from blind pursuit of color toward greater emphasis on taste. While light fermentation styles dominated the market around 2000, the industry is now witnessing a return to traditional processing meth...
Tea News · Oct 04, 2025
From Tens of Yuan to Hundreds of Thousands: How to Choose Tea?
The tea market offers a wide range of prices, from affordable to luxury. This guide helps you navigate tea selection through five key steps: appreciating the tea's shape, observing the liquor color, smelling the aroma, tasting the flavor, and examining the brewed leaves. Different tea categories lik...
Tea News · Oct 04, 2025
What Tea Can Lower Blood Sugar? Recommend Coarse Tea and Tartary Buckwheat Tea
Chinese culture has long embraced tea drinking, especially with the popularity of health-preserving teas. While tea is known for refreshing and anti-aging effects, it can also help lower blood sugar. Recommended options include coarse tea and Tartary buckwheat tea. Tartary buckwheat tea aids in wide...
Tea News · Oct 02, 2025
What to Brew in Autumn? These Teas Prevent Dryness
Autumn's dry climate calls for increased hydration. Brewing certain Chinese herbs in water can effectively combat dryness. Recommended options include Ophiopogon japonicus (Maidong , Chinese dates, and chrysanthemum. Individuals with a cold constitution may benefit from black tea, those with damp-he...
Tea News · Oct 01, 2025
Reason for Deterioration During Tea Storage and Aging: Reduction of Vitamin C
During the storage and aging process of tea, the reduction of Vitamin C is a primary cause of quality deterioration. Vitamin C is a crucial component that contributes to the nutritional value of tea, and its content is closely related to tea quality. As an easily oxidized substance, Vitamin C is par...
Tea News · Oct 01, 2025
The Delicacy in the Mountains, You Can Trust!
China is a major tea-producing country with over a thousand famous tea varieties. The best teas primarily originate from southern regions, including Wuyi Mountain's Dahongpao, Taihu's Biluochun, West Lake Longjing, Duyun Maojian, Hubei's Enshi Yulu, Anhui's Houkui, Yunnan's Pu'er, and Dianhong. Whil...
Tea News · Sep 30, 2025
The Longevity Star in Tea, Dark Tea!
Dark tea, compared to green tea, black tea, and oolong tea, lacks delicacy and may even be considered somewhat crude, with relatively straightforward brewing methods. However, it embodies the spirit of moderation and harmony that other tea categories possess. Like a centenarian revered as a longevit...
Tea News · Sep 30, 2025
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[Tea Taboos] A Comprehensive Guide That Tea Lovers Will Appreciate
This comprehensive guide outlines important taboos for various types of tea. For Iron Goddess Tea, avoid drinking large amounts before or after meals, and those with anemia or kidney stones should refrain. Pu'er Tea shouldn't be consumed on an empty stomach, and overnight tea should be avoided. Gree...
Tea News · Sep 29, 2025